Get ready to transform your ordinary dinner into an extraordinary culinary adventure! These crispy chicken wings aren't just another recipe – they're a flavor-packed journey that combines the perfect crunch of golden-brown wings with the bold, zesty kick of spicy mustard greens. Whether you're hosting a game night, looking for a show-stopping appetizer, or craving a meal that will have everyone begging for seconds, this recipe is your ultimate flavor destination.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups mustard greens, chopped
- 1 tablespoon hot sauce
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve crispy chicken wings.
- In a large mixing bowl, combine the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the wings until they are evenly coated with the seasoning mixture.
- Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. Arrange the seasoned chicken wings in a single layer on the wire rack. This allows air to circulate around the wings, helping them to crisp up.
- Place the baking sheet in the preheated oven and bake the wings for 25-30 minutes, or until they are golden brown and crispy. Flip the wings halfway through the cooking time to ensure even crispiness.
- While the chicken wings are baking, prepare the spicy mustard greens. In a large skillet over medium heat, add the chopped mustard greens. Cook them for about 5 minutes, stirring occasionally, until they start to wilt.
- Add the hot sauce to the skillet with the mustard greens and continue to cook for an additional 5 minutes, stirring frequently. The greens should be tender but still vibrant in color. Season with salt and pepper to taste.
- Once the chicken wings are done baking, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute and keeps the wings moist.
- To serve, place a generous portion of the spicy mustard greens on each plate and top with the crispy chicken wings. Optionally, drizzle a little extra hot sauce over the wings for an added kick.
- Enjoy your crispy chicken wings with spicy mustard greens as a flavorful and satisfying meal!
Tips
- Wire Rack Magic: Always use a wire rack on your baking sheet. This elevates the wings and allows hot air to circulate, ensuring maximum crispiness on all sides.
- Seasoning Secret: Don't be shy with your spices! Massage the seasoning mixture thoroughly into the wings to guarantee flavor in every single bite.
- Temperature Matters: A high oven temperature (425°F) is crucial for achieving that irresistible crispy exterior. Use an oven thermometer to ensure accuracy.
- Even Cooking Trick: Flip your wings halfway through cooking to ensure uniform crispiness and prevent any soggy spots.
- Hot Sauce Hack: Adjust the amount of hot sauce in the mustard greens to control the heat level. Start conservative and add more if you want an extra spicy kick.
- Resting is Key: Let the wings rest for a few minutes after cooking. This helps retain moisture and allows the juices to redistribute, keeping the meat tender.Pro tip: For extra crispy wings, you can pat the chicken wings dry with paper towels before seasoning to remove excess moisture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 28g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 110mg
