Imagine sinking your fork into a perfectly golden, crispy potato with a tantalizing Dijon mustard crust that crackles with every bite. These French-inspired roasted potatoes are not just a side dish – they're a culinary experience that will transform your ordinary meal into an extraordinary feast. With a perfect balance of crispy exterior and tender interior, these Dijon-coated potatoes are about to become your new obsession in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 lbs potatoes, cubed
- 3 tbsp Dijon mustard
- 3 tbsp olive oil
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash and scrub the potatoes thoroughly. Cut them into uniform 1-inch cubes to ensure even cooking. Pat the potato cubes dry with a clean kitchen towel or paper towels to remove excess moisture, which helps achieve maximum crispiness.
- In a large mixing bowl, whisk together Dijon mustard, olive oil, chopped rosemary, salt, and black pepper until well combined and smooth.
- Add the potato cubes to the mustard mixture and toss carefully, ensuring each potato piece is evenly coated with the seasoning.
- Spread the potatoes in a single layer on the prepared baking sheet. Make sure the cubes are not overcrowded to allow proper air circulation and crispy edges.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispness.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 2-3 minutes. Transfer to a serving dish and garnish with additional fresh rosemary if desired.
Tips
- Moisture is the Enemy of Crispiness: Always pat your potato cubes completely dry before seasoning. This is the secret to achieving that coveted crispy exterior.
- Don't Overcrowd the Pan: Give your potato cubes breathing room on the baking sheet. Overcrowding will steam the potatoes instead of roasting them, preventing that beautiful golden crunch.
- Uniform Cutting is Key: Cut your potatoes into even 1-inch cubes to ensure consistent cooking and a uniform texture throughout.
- Midway Flip: Remember to turn the potatoes halfway through cooking to ensure even browning and maximum crispiness on all sides.
- Fresh Herbs Make a Difference: If possible, use fresh rosemary instead of dried for a more vibrant and aromatic flavor profile.
- Serve Immediately: These potatoes are best enjoyed right out of the oven when they're at their crispiest and most flavorful.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
