Prepare to transform an ordinary vegetable side dish into a restaurant-worthy culinary masterpiece that will elevate your dining experience! This Crispy Garlic Choy Sum with Black Truffles is not just a recipe, it's a sensory journey that combines the delicate crunch of perfectly seared Asian greens with the luxurious, earthy aroma of black truffles. Whether you're a home cook looking to impress or a food enthusiast seeking a quick yet sophisticated dish, this recipe promises to tantalize your taste buds and bring a touch of gourmet elegance to your table in just 20 minutes.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g choy sum, trimmed
- 2 cloves garlic, sliced
- 1 tablespoon olive oil
- Salt to taste
- Black truffle, shaved for garnish
Instructions
- Wash the choy sum thoroughly under cold running water, ensuring all dirt and debris are removed. Shake off excess water and pat dry completely with clean kitchen towels to prevent splattering during cooking.
- Trim the ends of the choy sum, removing any yellowed or damaged leaves. Cut the vegetable into approximately 3-inch long pieces, keeping the stems and leaves intact.
- Peel and slice the garlic cloves thinly, ensuring uniform thickness for even cooking and consistent flavor distribution.
- Heat olive oil in a large flat-bottomed skillet or wok over medium-high heat until the oil shimmers and is just about to smoke.
- Add the sliced garlic to the hot oil and quickly stir-fry for 20-30 seconds until they become fragrant and just start to turn golden, being careful not to burn them.
- Immediately add the prepared choy sum to the skillet, spreading it evenly. Allow it to sear without moving for 1-2 minutes to develop crispy edges.
- Gently toss the choy sum in the hot oil, ensuring all pieces get exposed to high heat. Cook for an additional 2-3 minutes until the leaves are slightly crisp and the stems are tender-crisp.
- Season with salt to taste, tossing quickly to distribute the seasoning evenly.
- Transfer the crispy garlic choy sum to a serving plate, arranging it attractively.
- Using a truffle shaver or a sharp mandoline, shave thin slices of black truffle directly over the hot choy sum, allowing the heat to release the truffle's aromatic oils.
- Serve immediately while hot, ensuring the crispy texture and fragrant garlic and truffle notes are at their peak.
Tips
- Moisture is the Enemy of Crispiness: Ensure your choy sum is completely dry before cooking to achieve those coveted crispy edges. Use a clean kitchen towel to pat the vegetables thoroughly.
- High Heat is Key: Use a flat-bottomed skillet or wok and cook over medium-high heat to create the perfect sear without burning the garlic.
- Timing is Critical: When stir-frying garlic, watch it closely. Remove from heat just as it turns golden to prevent bitterness.
- Truffle Tip: Shave truffles while the choy sum is still hot to release maximum aroma and flavor.
- Serve Immediately: This dish is best enjoyed right after cooking to maintain its crisp texture and vibrant flavors.
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
