Looking for a side dish that will elevate your dinner to a whole new level? Say hello to Crispy Garlic Lemon Herb Potatoes! These golden-brown delights are not just your ordinary potatoes; they are infused with the vibrant flavors of fresh herbs, zesty lemon, and aromatic garlic. Perfectly crispy on the outside and tender on the inside, these potatoes are sure to become a family favorite. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this recipe will have your guests asking for seconds. Dive into this culinary adventure and discover how easy it is to create a dish that’s bursting with flavor!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 lbs baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly and pat them completely dry with paper towels. Cut the potatoes in half lengthwise to ensure even cooking and maximum crispy surface area.
- In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, fresh lemon juice, salt, and black pepper. Whisk the ingredients together to create a fragrant herb marinade.
- Add the halved potatoes to the bowl and toss thoroughly, ensuring each potato is evenly coated with the herb and garlic mixture. Use a spatula or your hands to mix well.
- Spread the potatoes cut-side down on the prepared baking sheet in a single layer, ensuring they are not overcrowded. This allows each potato to crisp up evenly.
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through cooking to ensure even browning and crispiness on all sides.
- The potatoes are done when they are golden brown, crispy on the outside, and tender on the inside. Test with a fork for doneness.
- Remove from the oven and let rest for 2-3 minutes. Optionally, sprinkle with additional fresh herbs and a squeeze of lemon juice before serving.
Tips
- Choose the Right Potatoes: Baby potatoes work best for this recipe due to their size and texture, but you can also use fingerling or new potatoes for a similar effect.
- Don’t Skip the Drying Step: After washing the potatoes, make sure to dry them thoroughly. This step is crucial for achieving that coveted crispy texture.
- Get Creative with Herbs: While rosemary and thyme are fantastic, feel free to experiment with other herbs like parsley, oregano, or even dill for a unique twist.
- Use High Heat: Roasting at 425°F (220°C) helps to caramelize the potatoes, enhancing their flavor and ensuring they turn crispy.
- Flip for Even Cooking: Remember to flip the potatoes halfway through cooking. This not only ensures even browning but also maximizes crispiness.
- Rest Before Serving: Let the potatoes rest for a few minutes after removing them from the oven. This allows the steam to escape, keeping them crispy when served.
- Garnish for Extra Flavor: A final sprinkle of fresh herbs and a squeeze of lemon juice just before serving can elevate the dish and add a burst of freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
