Get ready to elevate your grilling game with the most mouth-watering, crispy chicken wings you've ever tasted! These aren't just ordinary wings - they're a flavor-packed, perfectly grilled sensation that will have your friends and family begging for your secret recipe. Whether you're hosting a backyard barbecue or looking for a quick and delicious meal, these American-style grilled chicken wings are about to become your new go-to dish that promises maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C). This temperature is ideal for achieving crispy skin on the chicken wings.
- While the grill is heating, rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture is key to getting them crispy.
- In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Mix well to create a marinade.
- Add the chicken wings to the bowl with the marinade. Toss the wings until they are evenly coated with the spice mixture. Let them marinate for about 10 minutes to absorb the flavors.
- Once the grill is ready, place the marinated chicken wings on the grill grates in a single layer, ensuring they are not overcrowded. This will help them cook evenly and get crispy.
- Grill the wings for about 30 minutes, turning them every 5-7 minutes to ensure they cook evenly on all sides. Keep an eye on them to prevent burning.
- To check for doneness, use a meat thermometer. The internal temperature should reach 165°F (74°C). If you prefer extra crispy wings, you can grill them for an additional 5-10 minutes, but watch closely to avoid charring.
- Once cooked, remove the wings from the grill and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the wings moist.
- Serve the crispy grilled chicken wings hot, with your favorite dipping sauce or alongside celery and carrot sticks for a classic touch.
Tips
- Moisture is the Enemy of Crispiness: Always pat your chicken wings completely dry before marinating. This is the number one secret to achieving that coveted crispy exterior.
- Don't Overcrowd the Grill: Give your wings breathing room on the grill. Overcrowding prevents proper heat circulation and can lead to steaming instead of grilling.
- Temperature is Key: Maintain a consistent medium-high heat (375°F to 400°F) for the best results. Use a meat thermometer to ensure perfect doneness.
- Flip Frequently: Turning the wings every 5-7 minutes helps them cook evenly and prevents burning.
- Let Them Rest: Always allow your wings to rest for 5 minutes after grilling. This helps redistribute the juices, keeping the meat moist and flavorful.
- Customize Your Spice: Feel free to adjust the spice blend to your liking. Want it spicier? Add more cayenne. Prefer it milder? Reduce the pepper.
- Serving Suggestion: Pair with cool dipping sauces like ranch or blue cheese to balance the heat and add an extra layer of flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 0g
Protein: 30g
Fat: 25g
Saturated Fat: 7g
Cholesterol: 120mg
