Get ready to tantalize your taste buds with a dish that’s as vibrant as it is delicious! Our Crispy Grilled Shrimp Prawns with Lemon Garlic Butter is the perfect blend of succulent seafood and zesty flavors that will transport you straight to a sun-soaked beach. Whether you're hosting a summer barbecue or simply craving a gourmet meal at home, this recipe is sure to impress your family and friends. With just a few ingredients and 25 minutes of your time, you can create a mouthwatering experience that will have everyone asking for seconds. Dive into this irresistible recipe and discover how to make shrimp that’s not only crispy but bursting with flavor!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g large shrimp, peeled and deveined
- 3 tablespoons butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by preparing your shrimp. Ensure that the 500g of large shrimp are peeled and deveined. Rinse them under cold water and pat them dry with paper towels. This will help achieve a crispy texture when grilled.
- In a medium-sized bowl, combine the shrimp with salt and pepper to taste. Toss the shrimp gently to ensure they are evenly coated with the seasoning. Set aside to marinate while you prepare the lemon garlic butter.
- In a small saucepan, melt 3 tablespoons of butter over medium heat. Once the butter is melted, add the 2 cloves of minced garlic. Sauté the garlic for about 1-2 minutes until it becomes fragrant, being careful not to let it brown.
- Remove the saucepan from the heat and add the juice of 1 lemon to the garlic butter mixture. Stir well to combine. This will create a delicious lemon garlic butter sauce that will enhance the flavor of the shrimp.
- Preheat your grill or grill pan over medium-high heat. If using a grill, make sure it is clean and lightly oiled to prevent sticking. If using a grill pan, you can also lightly oil the surface.
- Once the grill is hot, place the seasoned shrimp on the grill. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook them, as they can become tough.
- While the shrimp are grilling, brush them with the lemon garlic butter sauce using a basting brush. This will add flavor and help achieve a crispy exterior.
- Once the shrimp are cooked, remove them from the grill and transfer them to a serving platter. Drizzle any remaining lemon garlic butter over the top for extra flavor.
- Garnish the grilled shrimp with freshly chopped parsley for a pop of color and added freshness. Serve immediately with lemon wedges on the side for an extra zesty kick.
- Enjoy your crispy grilled shrimp prawns with lemon garlic butter as a delightful appetizer or main dish, paired with your favorite sides!
Tips
- Choose the Right Shrimp: Opt for large, fresh shrimp for the best texture and flavor. If frozen, make sure to thaw them completely and pat them dry to ensure crispiness.
- Marinate for Flavor: Allow the shrimp to marinate in salt and pepper for at least 10 minutes. This simple step enhances the overall taste and ensures even seasoning.
- Perfecting the Garlic Butter: Keep an eye on the garlic while sautéing; you want it fragrant and golden, not burnt. This will give your butter sauce a rich, aromatic flavor.
- Grill Temperature Matters: Make sure your grill is preheated to medium-high heat. This helps achieve that beautiful char and crispy exterior without overcooking the shrimp.
- Baste for Extra Flavor: Don’t skip the basting step! Brushing the shrimp with the lemon garlic butter while grilling infuses them with flavor and helps create a delightful crust.
- Serve Immediately: For the best experience, serve the shrimp right off the grill. They are at their peak flavor and texture when fresh.
- Add a Zesty Twist: For an extra kick, serve with lemon wedges on the side. A squeeze of fresh lemon juice right before eating elevates the dish even more!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 2g
Protein: 24g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 220mg
