Get ready to transform your dinner game with the most mouthwatering, crispy chicken recipe that'll make your taste buds dance! This Ninja Foodi Mississippi Chicken isn't just another boring chicken dish - it's a low-carb flavor bomb that combines the perfect blend of ranch, au jus, and irresistible crispiness that will have your family begging for seconds. In just 30 minutes, you'll create a restaurant-quality meal that's so easy, even beginner cooks can nail it perfectly every single time!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry with paper towels to ensure maximum crispiness and better seasoning adherence.
- Season chicken thighs generously with salt and pepper on both sides.
- Sprinkle ranch seasoning packet and au jus seasoning packet evenly over the chicken thighs, ensuring complete coverage.
- Cut butter into small cubes and place them around and on top of the seasoned chicken thighs.
- Prepare Ninja Foodi by inserting the crisper basket and setting it to air crisp function.
- Preheat Ninja Foodi to 400°F (204°C) for optimal crispy results.
- Carefully place seasoned chicken thighs in the crisper basket, ensuring they are not overcrowded.
- Cook chicken for approximately 18-20 minutes, flipping halfway through to ensure even crispiness.
- Check internal temperature of chicken with a meat thermometer - it should reach 165°F (74°C) for safe consumption.
- Once done, let chicken rest for 3-5 minutes to allow juices to redistribute and maintain moisture.
- Serve hot, optionally garnishing with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- Pat the chicken thighs completely dry before seasoning to achieve maximum crispiness and better seasoning adherence.
- Use fresh, high-quality chicken thighs for the best texture and flavor.
- Don't overcrowd the Ninja Foodi basket - give each piece enough space to crisp up evenly.
- Invest in a reliable meat thermometer to ensure your chicken is cooked to safe 165°F (74°C).
- Let the chicken rest after cooking to allow juices to redistribute, keeping the meat tender and moist.
- For extra flavor, consider adding a sprinkle of fresh herbs like parsley or chives before serving.
- If you prefer a slightly spicier version, add a pinch of red pepper flakes to the seasoning mix.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 1g
Protein: 28g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 160mg
