Are you tired of bland, mushy broccoli that makes you dread eating your greens? Get ready to transform this humble vegetable into a crispy, flavor-packed side dish that will have everyone at the table begging for seconds! Our Crispy Oven Roasted Broccoli Garlic recipe is about to revolutionize the way you think about vegetables, turning a simple ingredient into a restaurant-worthy delicacy that's both incredibly delicious and surprisingly easy to make.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb broccoli florets
- 3 tbsp olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle to ensure even roasting.
- Wash the broccoli florets thoroughly under cold running water. Pat them completely dry using a clean kitchen towel or paper towels to remove excess moisture, which helps achieve maximum crispiness.
- In a large mixing bowl, toss the broccoli florets with olive oil, ensuring each piece is evenly coated. This will help the broccoli roast and become crispy.
- Add minced garlic, salt, and black pepper to the broccoli. Mix well to distribute the seasonings evenly across the florets.
- Spread the seasoned broccoli in a single layer on a large rimmed baking sheet. Ensure the florets are not overcrowded to allow proper air circulation and crispy edges.
- Place the baking sheet in the preheated oven and roast for 18-22 minutes, turning the broccoli halfway through cooking to ensure even browning.
- The broccoli is done when the edges are crispy and dark brown, and the stems are tender. The cooking time may vary slightly depending on the size of your florets.
- Optional: Sprinkle grated Parmesan cheese over the hot roasted broccoli immediately after removing from the oven. The residual heat will help melt the cheese.
- Let the broccoli cool for 2-3 minutes before serving. This allows the crispy edges to set and prevents burning your mouth.
- Serve hot as a side dish or as part of a main course, enjoying the crispy texture and robust garlic flavor.
Tips
- Moisture is the Enemy of Crispiness: Always thoroughly dry your broccoli florets before roasting. Any excess water will steam the broccoli instead of creating those coveted crispy edges.
- Don't Overcrowd the Baking Sheet: Give your broccoli florets plenty of space. Crowding will cause steaming instead of roasting, preventing that amazing crispy texture.
- High Heat is Key: Roasting at 425°F ensures those beautiful brown, crispy edges while keeping the inside tender.
- Midway Flip: Turning the broccoli halfway through cooking guarantees even browning and maximum crispiness on all sides.
- Fresh Garlic Matters: Use fresh garlic cloves for the most robust flavor. Pre-minced garlic from a jar won't give you the same punch.
- Optional Flavor Boost: Experiment with additional seasonings like red pepper flakes, lemon zest, or everything bagel seasoning to customize your roasted broccoli.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 8g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
