Imagine a breakfast so decadent, so crispy, and so mouthwateringly delicious that it transforms your ordinary morning routine into a gourmet experience. Our Crispy Parmesan Fried Egg recipe is about to revolutionize the way you think about eggs forever! With a golden, lacy Parmesan cheese crust that crackles with every bite and perfectly runny yolks that ooze with rich flavor, this Italian-inspired dish is not just a meal—it's a culinary masterpiece that will make your taste buds dance with joy.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 2 eggs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Gather all the ingredients: 2 eggs, 1/4 cup grated Parmesan cheese, 2 tablespoons of olive oil, salt, and pepper. Ensure everything is at room temperature for best results.
- In a small bowl, combine the grated Parmesan cheese with a pinch of salt and pepper. Mix well to ensure the seasoning is evenly distributed throughout the cheese.
- Heat a non-stick skillet over medium heat and add the olive oil. Allow the oil to heat up until it shimmers, but do not let it smoke.
- Crack the eggs carefully into the skillet, making sure not to break the yolks. Cook the eggs for about 2-3 minutes until the whites are set but the yolks are still runny.
- While the eggs are cooking, take a spoonful of the Parmesan mixture and sprinkle it generously over the top of each egg. Allow the cheese to melt and become slightly crispy, which should take about 2-3 minutes.
- Once the cheese is melted and golden brown, carefully use a spatula to lift the eggs from the skillet. Be gentle to avoid breaking the yolks.
- Transfer the crispy Parmesan fried eggs to a plate. Season with additional salt and pepper to taste.
- Serve immediately while hot, optionally garnished with fresh herbs like parsley or basil for added flavor and presentation.
Tips
- Temperature is key: Use room temperature eggs for more even cooking and to prevent the eggs from breaking when they hit the pan.
- Choose the right pan: A non-stick skillet is crucial to prevent sticking and ensure a perfect crispy cheese crust.
- Control your heat: Medium heat is ideal—too hot, and the cheese will burn; too low, and it won't crisp up properly.
- Cheese selection matters: Use freshly grated Parmesan for the best flavor and crispiest texture. Pre-grated cheese won't melt as beautifully.
- Watch the cheese carefully: The difference between perfectly crisp and burnt is just seconds, so keep a close eye on your eggs.
- Serve immediately: These eggs are best enjoyed right away while the cheese is still crisp and the yolks are runny.
- Optional garnish: Fresh herbs like parsley or basil can add a pop of color and fresh flavor to your dish.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 1g
Protein: 14g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 190mg
