Imagine tender, fall-apart beef ribs so juicy and packed with flavor that your dinner guests will be begging for your secret recipe! These Crock Pot BBQ Boneless Beef Ribs are the ultimate comfort food that combines the convenience of slow cooking with the irresistible taste of classic American barbecue. With just minutes of prep time and a few simple ingredients, you'll create a show-stopping meal that transforms ordinary beef ribs into a culinary masterpiece that'll have everyone coming back for seconds.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds boneless beef ribs
- 1 cup BBQ sauce
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Remove beef ribs from refrigerator and let them sit at room temperature for 30 minutes before cooking to ensure even cooking.
- Season the boneless beef ribs generously with salt, pepper, and garlic powder, making sure to coat all sides of the meat thoroughly.
- Spray the inside of the crock pot with non-stick cooking spray to prevent sticking and make cleanup easier.
- Place the seasoned beef ribs into the crock pot, arranging them in a single layer if possible to promote even cooking.
- In a separate bowl, whisk together BBQ sauce, beef broth, and Worcestershire sauce until well combined.
- Pour the sauce mixture evenly over the beef ribs, ensuring that all pieces are well coated.
- Cover the crock pot and set to low heat setting.
- Cook the ribs for 6 hours, allowing the meat to become tender and absorb the rich BBQ flavors.
- After cooking, carefully remove the ribs from the crock pot and let them rest for 10 minutes before serving.
- Optional: For a caramelized finish, brush additional BBQ sauce on the ribs and place under the broiler for 2-3 minutes.
- Slice the ribs against the grain and serve hot with extra BBQ sauce on the side.
Tips
- Room Temperature Magic: Always let your beef ribs sit at room temperature for 30 minutes before cooking. This ensures more even heat distribution and prevents tough, unevenly cooked meat.
- Seasoning is Key: Don't be shy with your seasonings! Generously coat the ribs with salt, pepper, and garlic powder to build a flavor foundation.
- Layer Wisely: Arrange ribs in a single layer if possible to promote even cooking and maximum flavor absorption.
- Sauce Technique: Whisk your sauce ingredients thoroughly to create a smooth, well-integrated mixture that coats the meat perfectly.
- Low and Slow: The secret to melt-in-your-mouth ribs is cooking on low heat for the full 6 hours. Resist the temptation to rush the process!
- Optional Caramelization: For an extra flavor boost, brush ribs with additional BBQ sauce and quickly broil for a gorgeous caramelized finish.
- Resting Matters: Always let the ribs rest for 10 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
Nutrition Facts
Calories: 557kcal
Carbohydrates: 10g
Protein: 40g
Fat: 40g
Saturated Fat: 17g
Cholesterol: 100mg
