Get ready to tantalize your taste buds with the ultimate comfort food: Crock Pot BBQ Pulled Chicken! Imagine succulent, tender chicken infused with rich, smoky BBQ flavors, all effortlessly cooked in your slow cooker. This easy-to-follow recipe is not only a time-saver, requiring just 10 minutes of prep, but it also yields a mouthwatering meal that serves up to six, making it perfect for family dinners or game day gatherings. Dive into the deliciousness and discover how to create a dish that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Buns for serving
Instructions
- Begin by gathering all your ingredients: 2 lbs of boneless, skinless chicken breasts, 1 cup of BBQ sauce, 1/2 cup of chicken broth, 1 tablespoon of apple cider vinegar, salt, and pepper to taste, as well as buns for serving.
- Rinse the chicken breasts under cold water and pat them dry with paper towels. This helps to remove any excess moisture and ensures the chicken will cook evenly.
- Season the chicken breasts with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- In a mixing bowl, combine the BBQ sauce, chicken broth, and apple cider vinegar. Stir well until all the ingredients are fully incorporated.
- Place the seasoned chicken breasts into the bottom of the crock pot. Make sure they are arranged in a single layer for even cooking.
- Pour the BBQ sauce mixture over the chicken breasts, ensuring they are well coated. You can use a spatula to gently spread the sauce if needed.
- Cover the crock pot with its lid and set it to cook on low for 6 hours. This slow cooking process allows the flavors to meld and the chicken to become tender.
- After 6 hours, check the chicken for doneness. It should be fully cooked and easily shred with a fork. If it's not tender enough, you can cook it for an additional 30 minutes to 1 hour.
- Once the chicken is done, remove it from the crock pot and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
- Return the shredded chicken to the crock pot and stir it into the remaining sauce, ensuring it is well coated.
- Serve the BBQ pulled chicken on buns. You can add additional BBQ sauce if desired, and garnish with coleslaw or pickles for extra flavor.
- Enjoy your delicious Crock Pot BBQ Pulled Chicken, perfect for a hearty meal or a gathering with friends and family!
Tips
- Choose Quality Chicken: For the best flavor and texture, opt for high-quality, boneless, skinless chicken breasts. Organic or free-range options can enhance the overall taste.
- Season Generously: Don’t be shy with the salt and pepper! Seasoning the chicken before cooking is crucial for building flavor, so be sure to coat both sides well.
- Mix It Up: Feel free to experiment with different BBQ sauces! Whether you prefer sweet, tangy, or spicy, the sauce you choose will significantly impact the final flavor of your pulled chicken.
- Don’t Rush the Cook Time: Low and slow is the name of the game. Cooking the chicken on low for 6 hours allows it to absorb all the flavors and become tender enough to shred easily.
- Check for Doneness: After 6 hours, check the chicken’s tenderness. If it doesn’t shred easily, it may need an additional 30 minutes to an hour.
- Serve with Style: When serving, consider adding toppings like coleslaw, pickles, or extra BBQ sauce to elevate the flavors and textures of your pulled chicken sandwiches.
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. They make for a fantastic addition to salads, tacos, or even pizza the next day!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 5g
Saturated Fat: g
Cholesterol: 90mg
