Prepare to transform the most controversial vegetable into a mouthwatering masterpiece that will make even the pickiest eaters beg for seconds! These slow-cooked Brussels sprouts are about to revolutionize your side dish game, combining the smoky richness of bacon with perfectly caramelized sprouts that practically melt in your mouth. Get ready for a culinary adventure that proves Brussels sprouts are anything but boring!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1/2 cup chicken broth
- Salt to taste
- Pepper to taste
Instructions
- Wash and trim Brussels sprouts, removing any discolored outer leaves. Cut each sprout in half vertically to ensure even cooking and better flavor absorption.
- Chop bacon into small pieces, allowing them to render fat and create a rich, smoky flavor throughout the dish.
- Lightly spray the inside of your crock pot with non-stick cooking spray to prevent sticking and ease cleanup.
- Place halved Brussels sprouts into the crock pot, distributing them evenly across the bottom of the cooking vessel.
- Sprinkle chopped bacon pieces over the Brussels sprouts, ensuring they are well distributed.
- Pour chicken broth over the Brussels sprouts and bacon, which will help create moisture and prevent burning during slow cooking.
- Season generously with salt and freshly ground black pepper to enhance the natural flavors of the ingredients.
- Cover the crock pot and set to low heat, allowing the Brussels sprouts to cook slowly for 4 hours until they become tender and caramelized.
- Stir the Brussels sprouts gently halfway through cooking to ensure even browning and prevent sticking.
- Once cooking is complete, taste and adjust seasoning if needed. Serve hot as a delicious side dish.
Tips
- Choose Fresh Sprouts: Select firm, bright green Brussels sprouts with tight, compact leaves for the best texture and flavor.
- Bacon Matters: Use thick-cut bacon for maximum flavor and crispy bits throughout the dish.
- Don't Overcrowd: Ensure the Brussels sprouts are spread in a single layer for even cooking and caramelization.
- Low and Slow is the Key: Resist the urge to rush the cooking process. The 4-hour slow cook time is crucial for developing deep, rich flavors.
- Stirring Technique: Gently stir halfway through cooking to prevent sticking and ensure even browning.
- Season Wisely: Start with less salt, as bacon will add saltiness, and you can always adjust at the end.
- Optional Finish: For extra crispiness, consider a quick broil for 2-3 minutes after slow cooking if you prefer more caramelization.
- Make Ahead Friendly: These Brussels sprouts reheat beautifully, making them perfect for meal prep or holiday gatherings.
Nutrition Facts
Calories: 66kcal
Carbohydrates: 7g
Protein: 5g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 7mg
