Imagine a snack so addictively delicious that it disappears faster than you can say "more please!" Our Crock Pot Chex Mix is not just another boring party snack – it's a flavor explosion that will transform your gatherings from ordinary to extraordinary. With a perfect blend of crunchy cereal, nuts, and irresistible seasonings, this recipe is about to become your new go-to crowd-pleaser that requires minimal effort but delivers maximum taste!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 4 cups Chex cereal
- 2 cups mixed nuts
- 1 cup pretzels
- 1 cup popcorn
- 1/2 cup unsalted butter
- 1/4 cup Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp seasoning salt
Instructions
- Gather all your ingredients: 4 cups of Chex cereal, 2 cups of mixed nuts, 1 cup of pretzels, 1 cup of popcorn, 1/2 cup of unsalted butter, 1/4 cup of Worcestershire sauce, 1 tsp of garlic powder, 1 tsp of onion powder, and 1 tsp of seasoning salt.
- In a small saucepan, melt the unsalted butter over low heat. Stir occasionally to prevent burning.
- Once the butter is melted, remove it from the heat and add the Worcestershire sauce, garlic powder, onion powder, and seasoning salt. Mix well until all ingredients are combined.
- In a large mixing bowl, combine the Chex cereal, mixed nuts, pretzels, and popcorn. Stir gently to ensure an even distribution of ingredients.
- Pour the melted butter mixture over the cereal mixture. Use a spatula or wooden spoon to gently fold the mixture together, making sure that all pieces are evenly coated with the buttery seasoning.
- Transfer the Chex mix mixture into a large crock pot. Spread it out evenly to ensure even cooking.
- Cover the crock pot with its lid and set it to cook on low for 2 hours. Stir the mixture every 30 minutes to ensure that it cooks evenly and doesn't burn.
- After 2 hours, turn off the crock pot and let the Chex mix cool for a few minutes before serving. This will help it crisp up a bit as it cools.
- Once cooled, transfer the Chex mix to a serving bowl or store it in an airtight container for later enjoyment. Enjoy your delicious Crock Pot Chex Mix!
Tips
- Use low heat to prevent burning and ensure even seasoning distribution
- Stir the mix every 30 minutes to guarantee consistent crispiness
- For extra flavor, experiment with different nut combinations
- Make sure to use unsalted butter to control the salt level in your mix
- Let the mix cool completely to achieve maximum crunchiness
- Store in an airtight container to maintain freshness for up to a week
- For a spicier version, add a pinch of cayenne pepper to the seasoning mix
- Use a liner in your crock pot for easier cleanup
- Don't overcrowd the pot – even cooking is key to perfect Chex Mix
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 30mg
