Get ready to transform your snacking game with the most addictive, mouth-watering Crock Pot Chex Snack Mix that will have everyone begging for your secret recipe! Imagine a perfect blend of crunchy Chex cereal, savory nuts, and crispy pretzels, all infused with a rich, garlicky Worcestershire sauce that will make your taste buds dance with joy. This isn't just another snack mix – it's a flavor explosion that's incredibly easy to make and guaranteed to be the star of any gathering, game night, or movie marathon.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups Chex cereal
- 2 cups mixed nuts
- 1 cup pretzels
- 1/2 cup butter, melted
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Prepare your slow cooker by lightly greasing the interior with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the Chex cereal, mixed nuts, and pretzels. Gently mix the dry ingredients to distribute evenly.
- In a separate small bowl, whisk together the melted butter, Worcestershire sauce, and garlic powder until thoroughly combined.
- Pour the liquid mixture over the dry ingredients, stirring carefully to ensure all pieces are evenly coated.
- Transfer the entire mixture into the prepared slow cooker, spreading it out in an even layer.
- Cover the slow cooker and set to low heat. Cook for 2 hours, stirring every 30 minutes to prevent burning and ensure even toasting.
- After 2 hours, the mix should be golden brown and crisp. Turn off the slow cooker and spread the mixture on paper towels to cool and absorb excess oil.
- Once completely cooled, transfer to an airtight container. The snack mix will stay fresh for up to 1 week at room temperature.
Tips
- • Stir frequently during cooking to ensure even toasting and prevent burning • Use a non-stick cooking spray to make cleanup a breeze • For extra flavor, experiment with different types of nuts or add a sprinkle of your favorite seasoning • Make sure to let the mix cool completely on paper towels to achieve maximum crispiness • Store in an airtight container to maintain freshness for up to a week • For a spicier version, add a dash of cayenne pepper or red pepper flakes to the butter mixture • This recipe is perfect for meal prep and makes a great homemade gift for friends and family
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 30mg
