Indulge your sweet tooth with a dessert that’s as decadent as it is easy to make! These Crock Pot Chocolate Caramel Brownies are the ultimate treat for any chocolate lover, blending rich chocolate flavors with gooey caramel in every bite. Imagine the delightful aroma wafting through your kitchen as this heavenly dessert slowly cooks to perfection in your crock pot. Whether you're hosting a gathering or simply craving something sweet, these brownies are sure to impress. Get ready to dive into a world of chocolatey bliss—your taste buds will thank you!
Prep Time: -
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1/2 cup butter
- 1 1/2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 (12 ounce) packages milk chocolate chips
- 1 (14 ounce) package caramels, unwrapped
- 1/2 cup milk
Instructions
- Prepare your crock pot by lining the inside with parchment paper or aluminum foil, ensuring the sides are covered and there's some overhang for easy removal later.
- In a large mixing bowl, cream together softened butter and white sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, sift together all-purpose flour, unsweetened cocoa powder, baking powder, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Melt 1 package of milk chocolate chips in the microwave or using a double boiler, then gently fold into the brownie batter.
- Pour half the brownie batter into the prepared crock pot, spreading it evenly across the bottom.
- In a separate microwave-safe bowl, combine unwrapped caramels and milk. Microwave in 30-second intervals, stirring between each, until caramels are completely melted and smooth.
- Drizzle half the melted caramel mixture over the first layer of brownie batter in the crock pot.
- Add the remaining brownie batter on top of the caramel layer, spreading carefully to cover.
- Sprinkle the remaining package of milk chocolate chips over the top of the batter.
- Drizzle the remaining caramel mixture over the chocolate chips.
- Cover the crock pot and cook on low heat for 2 hours. Avoid lifting the lid during cooking to maintain consistent temperature.
- After 2 hours, check brownies for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs.
- Once done, turn off the crock pot and let brownies cool completely in the pot for about 30 minutes.
- Use the parchment paper or foil overhang to carefully lift the brownies out of the crock pot and transfer to a cutting board.
- Cut into 12 equal squares and serve. Optional: Dust with powdered sugar or drizzle with additional melted chocolate.
Tips
- Prep Your Crock Pot: For easy removal, line the inside of your crock pot with parchment paper or aluminum foil, leaving some overhang. This will make it a breeze to lift out your brownies once they’re done!
- Cream Butter and Sugar Well: Ensure your butter and sugar are creamed together until light and fluffy. This step is crucial for achieving a soft and airy brownie texture.
- Melt Chocolate Carefully: When melting the milk chocolate chips, do so in short intervals to avoid burning. Stir frequently to achieve a smooth consistency before folding it into the batter.
- Layering is Key: When layering the brownie batter and caramel, be gentle. Spread the batter carefully to avoid mixing the layers, which allows for that delicious caramel surprise in the middle!
- Don’t Peek: Resist the temptation to lift the lid during cooking! Keeping the lid on helps maintain the temperature and ensures even cooking.
- Check for Doneness: Use a toothpick to check the brownies. They should come out with a few moist crumbs, indicating they’re perfectly cooked.
- Cool Before Cutting: Allow the brownies to cool in the crock pot for about 30 minutes before lifting them out. This helps them set and makes cutting easier.
- Add a Finishing Touch: For an extra special treat, dust your brownies with powdered sugar or drizzle with melted chocolate before serving!
Nutrition Facts
Calories: 406kcal
Carbohydrates: 87g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 156mg
