Imagine waking up to the irresistible aroma of warm cinnamon and sweet raisins filling your kitchen, without the hassle of standing over a hot stove! This Crock Pot Cinnamon Raisin French Toast is the breakfast miracle you've been dreaming of - a hands-off, incredibly delicious morning meal that transforms ordinary bread into a decadent, custardy delight. Perfect for lazy weekends, busy families, or anyone who wants to start their day with minimal effort and maximum flavor, this recipe will revolutionize your breakfast routine and have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf cinnamon raisin bread, cubed
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
Instructions
- Grease the inside of your slow cooker with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and ground cinnamon until thoroughly combined and smooth.
- Cube the cinnamon raisin bread into approximately 1-inch pieces, ensuring they are relatively uniform in size for even cooking.
- Gently fold the bread cubes into the egg mixture, making sure each piece is well-coated. Allow the bread to soak for 5-10 minutes to absorb the liquid.
- Add additional raisins throughout the bread mixture, distributing them evenly.
- Transfer the soaked bread mixture into the prepared slow cooker, spreading it evenly across the bottom.
- Cover the slow cooker and cook on low heat for 6 hours, or until the French toast is set and the edges are golden brown.
- Once cooking is complete, turn off the slow cooker and let the French toast rest for 10-15 minutes before serving.
- Serve warm, optionally garnished with additional cinnamon, powdered sugar, maple syrup, or fresh berries.
Tips
- Choose the Right Bread: Use day-old cinnamon raisin bread for the best texture. Slightly stale bread absorbs the egg mixture more effectively.
- Prevent Sticking: Generously grease your slow cooker or use a slow cooker liner to ensure easy serving and cleanup.
- Soak Time Matters: Let the bread soak in the egg mixture for at least 5-10 minutes to ensure maximum flavor absorption.
- Even Distribution: Spread the bread mixture evenly in the slow cooker and distribute extra raisins throughout for consistent taste in every bite.
- Avoid Overcooking: Check your French toast around the
- 5-hour mark to prevent drying out, as slow cookers can vary in temperature.
- Serving Suggestions: Elevate your dish with toppings like fresh berries, a dusting of powdered sugar, or a drizzle of warm maple syrup.
- Make Ahead Friendly: This recipe can be prepared the night before and started in the morning for a stress-free breakfast.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 180mg
