Imagine sinking your teeth into warm, fluffy dinner rolls that practically melt in your mouth—without ever turning on your oven! These Vegan Crock Pot Dinner Rolls are not just a delightful addition to any meal; they are a game-changer for busy cooks looking to impress. With just a few simple ingredients and a little patience, you can create the perfect rolls that are soft, pillowy, and utterly irresistible. Get ready to elevate your dining experience and wow your family and friends with these easy-to-make rolls that are sure to steal the show!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Vegan
Serves: 12 rolls
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm water
- 1/4 cup vegetable oil
Instructions
- In a large mixing bowl, combine 3 cups of all-purpose flour, 1 tablespoon of instant yeast, 1/4 cup of sugar, and 1 teaspoon of salt. Stir the dry ingredients together until they are well mixed.
- In a separate bowl, mix together 1 cup of warm water (about 110°F or 43°C) and 1/4 cup of vegetable oil. Ensure the water is warm, but not hot, as this can kill the yeast.
- Slowly pour the warm water and oil mixture into the dry ingredients. Stir with a wooden spoon or spatula until a sticky dough forms.
- Once the dough starts to come together, use your hands to knead it in the bowl for about 2-3 minutes until it is smooth and elastic. If the dough is too sticky, you can add a little more flour, a tablespoon at a time.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- After the dough has risen, punch it down gently to release any air bubbles. Transfer the dough to a floured surface.
- Divide the dough into 12 equal portions and shape each portion into a ball. Place the dough balls in a greased crock pot, ensuring they are close together but not touching.
- Cover the crock pot with its lid and let the rolls rise for an additional 30 minutes. This will allow them to expand further.
- Once the rolls have risen, set the crock pot to low heat and cook for about 2 hours. The rolls should be golden brown and cooked through when done.
- After 2 hours, check the rolls for doneness. If they are not yet golden, you can continue to cook them for an additional 15-30 minutes, checking regularly.
- Once cooked, carefully remove the rolls from the crock pot using a spatula or tongs. Allow them to cool slightly before serving.
- Enjoy your delicious vegan crock pot dinner rolls warm, or store any leftovers in an airtight container for later use.
Tips
- Use Warm Water: Make sure your water is warm (around 110°F or 43°C) to activate the yeast effectively. Too hot, and you risk killing the yeast; too cold, and it won’t rise properly.
- Knead Gently: When kneading the dough, aim for a smooth and elastic texture. If it's too sticky, add flour gradually, but be careful not to overdo it!
- Optimal Rising Environment: For the best rise, place your covered dough in a warm, draft-free area. If your kitchen is cool, you can turn on your oven for a few minutes, then turn it off and place the dough inside to rise.
- Don’t Rush the Second Rise: Allowing the rolls to rise again for 30 minutes in the crock pot is crucial for achieving a light and airy texture. Patience is key!
- Check for Doneness: After the initial 2-hour cooking time, check the rolls for a golden brown color. If they need more time, continue cooking in 15-minute increments while keeping an eye on them.
- Serve Warm: These rolls are best enjoyed warm. If you have leftovers, store them in an airtight container and reheat gently in the microwave or oven before serving.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 24g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
