Get ready to transform your ordinary side dish into a mouthwatering culinary experience that will have your family and guests begging for seconds! This Crock Pot Harvest Pecan Sweet Potatoes recipe is not just a dish; it's a warm, comforting embrace of autumn flavors that will transport you to a cozy kitchen filled with the irresistible aroma of cinnamon, nutmeg, and sweet maple syrup. Whether you're looking for a show-stopping holiday side or a delectable weeknight treat, this recipe promises to elevate your meal with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 medium sweet potatoes, peeled and cubed
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup maple syrup
Instructions
- Wash and peel the sweet potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
- Grease the inside of your 6-quart slow cooker with butter or non-stick cooking spray to prevent sticking.
- Place the cubed sweet potatoes evenly across the bottom of the crock pot.
- In a separate mixing bowl, combine melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and salt. Whisk until the mixture is smooth and well incorporated.
- Pour the butter and spice mixture over the sweet potatoes, gently stirring to ensure all potato cubes are evenly coated.
- Sprinkle the chopped pecans over the top of the sweet potatoes, distributing them evenly.
- Cover the crock pot and set to low heat. Cook for 5-6 hours, or until the sweet potatoes are tender and can be easily pierced with a fork.
- About 30 minutes before serving, gently stir the sweet potatoes to redistribute the sauce and prevent sticking.
- Once done, turn off the slow cooker and let the dish rest for 10 minutes before serving.
- Transfer to a serving dish and garnish with additional pecans if desired. Serve warm as a delicious side dish.
Tips
- Choose the right sweet potatoes: Select firm, unblemished sweet potatoes with smooth skin for the best texture and flavor.
- Uniform cutting is key: Cut sweet potato cubes into exactly 1-inch pieces to ensure even cooking and consistent tenderness.
- Don't rush the cooking: Low and slow is the secret to developing rich, caramelized flavors. Resist the temptation to increase the heat.
- Prevent sticking: Grease your slow cooker well and stir occasionally to keep the sweet potatoes from burning or sticking to the bottom.
- Enhance the presentation: Garnish with fresh pecans or a sprinkle of cinnamon just before serving to add a beautiful finishing touch.
- Make ahead friendly: This dish can be prepared in advance and gently reheated, making it perfect for meal prep or holiday gatherings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 20mg
