Get ready to tantalize your taste buds with the irresistible flavors of Crock Pot Hawaiian Roll Ham Sandwiches! This mouthwatering recipe combines the sweet, fluffy goodness of Hawaiian rolls with savory ham and melted Swiss cheese, all drizzled in a buttery Dijon sauce that will have your guests begging for seconds. Perfect for gatherings, game days, or a cozy family dinner, these sandwiches are not only easy to prepare but also incredibly satisfying. So, grab your crock pot and let’s dive into this delightful recipe that promises to be the star of your next meal!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 1 package Hawaiian rolls
- 1 lb sliced ham
- 1 cup Swiss cheese, shredded
- 1/2 cup butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp poppy seeds
Instructions
- Prepare the ingredients by gathering all listed items and ensuring they are at room temperature.
- Using a sharp knife, slice the entire package of Hawaiian rolls horizontally in half, keeping them connected, creating a top and bottom layer.
- In a small mixing bowl, combine melted butter, Dijon mustard, and poppy seeds. Whisk thoroughly to create a smooth, well-integrated sauce.
- Layer the bottom half of the Hawaiian rolls in the crock pot, ensuring they fit snugly and evenly.
- Distribute sliced ham evenly across the bottom roll layer, creating a consistent meat coverage.
- Sprinkle shredded Swiss cheese over the ham layer, ensuring even distribution.
- Carefully place the top half of the rolls over the cheese and ham layer.
- Pour the prepared butter-mustard mixture evenly over the top of the rolls, ensuring complete coverage.
- Cover the crock pot and set to low heat, cooking for approximately 2 hours until cheese is melted and rolls are heated through.
- Once cooking is complete, carefully remove the sandwich block from the crock pot and slice into individual sandwiches.
- Serve warm and enjoy the delicious Hawaiian roll ham sandwiches.
Tips
- Prep Ahead: To save time, gather all your ingredients and prepare the butter-mustard mixture in advance. This way, you can simply assemble everything when you're ready to cook.
- Layering Matters: Ensure even distribution of ham and cheese for the best flavor in every bite. You can also add extra layers if you prefer a heartier sandwich.
- Keep it Warm: If you’re serving these sandwiches at a party, keep the crock pot on the warm setting after cooking to keep them toasty and delicious for your guests.
- Customize Your Fillings: Feel free to get creative! Add caramelized onions, sliced pickles, or even a dash of hot sauce for a unique twist on this classic recipe.
- Serving Suggestions: Pair these sandwiches with a light salad or some crispy chips for a complete meal that everyone will love.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
