Are you tired of dry, bland pork chops that feel like chewing leather? Prepare to revolutionize your dinner game with these incredible Crock Pot Lemon Pepper Pork Chops! This foolproof recipe transforms ordinary pork chops into a succulent, flavor-packed meal that will have everyone at the table asking for your culinary magic secret. With just a few simple ingredients and your trusty slow cooker, you'll create a restaurant-quality dish that's so easy, even novice home cooks can master it in no time!
Ingredients
- 4 pork chops
- 1/4 cup lemon juice
- 1 tablespoon lemon pepper seasoning
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt to taste
Instructions
To start, gather all the ingredients for Crock Pot Lemon Pepper Pork Chops: 4 pork chops, 1/4 cup lemon juice, 1 tablespoon lemon pepper seasoning, 1 cup chicken broth, 2 tablespoons olive oil, and salt to taste.
Prepare the pork chops by patting them dry with paper towels. This will help the seasoning adhere better to the meat.
Season both sides of the pork chops evenly with salt.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, sear the pork chops on both sides until they are golden brown, approximately 2-3 minutes per side.
Transfer the seared pork chops to the Crock Pot.
In a small bowl, combine the lemon juice and lemon pepper seasoning. Pour this mixture over the pork chops in the Crock Pot.
Add the chicken broth to the Crock Pot, ensuring that it covers the bottom half of the pork chops. This will help keep the pork chops moist during the cooking process.
Cover the Crock Pot and cook the pork chops on low for 6 hours, or until they are tender and cooked through.
Once the pork chops are cooked, carefully remove them from the Crock Pot and let them rest for a few minutes before serving. This will help keep them juicy.
Serve the Crock Pot Lemon Pepper Pork Chops with your favorite side dish, such as rice, potatoes, or vegetables. Enjoy!
Tips
- Choose the Right Cut: Opt for bone-in pork chops that are about 1-inch thick for maximum tenderness and flavor.
- Pat Dry for Perfect Searing: Always pat your pork chops completely dry before seasoning to ensure a beautiful golden-brown crust.
- Don't Skip the Searing: Taking those extra few minutes to sear the pork chops before slow cooking will lock in flavor and create a delicious exterior.
- Liquid is Key: Make sure to add enough chicken broth to keep the pork chops moist during the long, slow cooking process.
- Avoid Overcooking: Use a meat thermometer to check that the internal temperature reaches 145°F for perfectly cooked, juicy pork chops.
- Let It Rest: Always allow the pork chops to rest for 3-5 minutes after cooking to help redistribute the juices and keep the meat tender.
- Customize Your Seasoning: Feel free to experiment with different herb and spice combinations to make this recipe your own!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 30g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 85mg
