Get ready to indulge in a delectable journey to the heart of Chinese cuisine with our Crock Pot Mu Shu Pork! This mouthwatering dish combines tender, marinated pork with a colorful medley of fresh vegetables, all wrapped in warm tortillas for a delightful twist. Perfect for busy weeknights, this easy-to-follow recipe requires just 15 minutes of prep time and lets your crock pot do all the hard work, leaving you free to savor the tantalizing aromas wafting through your kitchen. Don’t miss out on this flavorful feast that’s sure to impress your family and friends—read on to discover how to create this culinary masterpiece!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 cups shredded cabbage
- 1 cup sliced mushrooms
- 2 carrots, julienned
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 8 flour tortillas
Instructions
- Prepare the pork tenderloin by trimming any excess fat and slicing it into thin, bite-sized strips approximately 1/4 inch thick.
- In a medium mixing bowl, whisk together soy sauce and hoisin sauce to create the base marinade for the pork.
- Add the sliced pork to the marinade, ensuring each piece is thoroughly coated. Let the meat marinate for 15-20 minutes at room temperature to enhance flavor absorption.
- Prepare the vegetables by shredding the cabbage, julienning the carrots, slicing the mushrooms, and chopping the green onions.
- Grease the interior of the crock pot with a light cooking spray or olive oil to prevent sticking.
- Layer the marinated pork at the bottom of the crock pot, followed by the prepared vegetables in an even distribution.
- Cover the crock pot and set to low heat. Cook for 5-6 hours, allowing the pork to become tender and the vegetables to soften.
- After cooking, gently stir the contents to ensure even mixing of the meat and vegetables.
- Warm the flour tortillas in a separate skillet or microwave for 30 seconds.
- Serve the mu shu pork by spooning the mixture onto warm tortillas, allowing guests to roll their own wraps.
- Optionally, garnish with additional chopped green onions and serve with extra hoisin sauce on the side.
Tips
- Marinate for Maximum Flavor: Allow the pork to marinate for at least 15-20 minutes, but if you have time, consider letting it sit in the fridge for a few hours or overnight for even deeper flavor.
- Prep Your Veggies Ahead: To save time, chop and prepare your vegetables in advance. You can even store them in the fridge until you're ready to assemble the dish.
- Layering is Key: When adding ingredients to the crock pot, start with the marinated pork at the bottom. This ensures even cooking and prevents the meat from drying out.
- Don’t Rush the Cooking: For the best results, stick to low heat for 5-6 hours. This slow cooking method allows the pork to become incredibly tender and the flavors to meld beautifully.
- Customize Your Wraps: Feel free to add your favorite toppings, such as sliced cucumbers, bean sprouts, or additional sauces, to make your mu shu pork wraps even more exciting!
- Serve with Style: Warm your tortillas just before serving to enhance their flavor and texture. A quick 30 seconds in the microwave or a light toast in a skillet will do the trick!
Nutrition Facts
Calories: 328kcal
Carbohydrates: 41g
Protein: 26g
Fat: 5g
Saturated Fat: g
Cholesterol: 60mg
