Get ready to transform your kitchen into a German culinary paradise with this mouthwatering Crock Pot Pork Roast with Sauerkraut! Imagine tender, succulent pork that falls apart at the mere touch of a fork, perfectly balanced with tangy sauerkraut and sweet apple slices. This isn't just a recipe; it's a hearty, soul-warming experience that will transport you straight to the cozy kitchens of Germany with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: German
Serves: 6 servings
Ingredients
- 3-4 lb pork roast
- 1 jar sauerkraut
- 1 onion, chopped
- 2 apples, sliced
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather a 3-4 lb pork roast, a jar of sauerkraut, one chopped onion, two sliced apples, one teaspoon of caraway seeds, and salt and pepper to taste.
- Rinse the sauerkraut under cold water to remove excess salt and acidity, then drain well.
- In a large skillet, heat a small amount of oil over medium-high heat. Season the pork roast generously with salt and pepper on all sides.
- Once the skillet is hot, sear the pork roast for about 3-4 minutes on each side until it is browned. This step adds flavor to the meat.
- Remove the pork roast from the skillet and place it in the bottom of your crock pot.
- In the same skillet, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent. This will enhance the flavor of the onions.
- Add the sautéed onions on top of the pork roast in the crock pot.
- Layer the drained sauerkraut over the onions and pork roast in the crock pot.
- Next, add the sliced apples and sprinkle the caraway seeds over the top. The apples will add a touch of sweetness to the dish.
- Cover the crock pot with its lid and set it to low heat. Allow the pork roast to cook for 8 hours. The low and slow cooking method will ensure the meat becomes tender and flavorful.
- After 8 hours, check the doneness of the pork roast. It should be fork-tender and easy to shred. If necessary, cook for an additional hour.
- Once done, carefully remove the pork roast from the crock pot and let it rest for a few minutes before slicing or shredding it.
- Serve the pork roast with the sauerkraut and apples on the side. This dish pairs well with crusty bread or mashed potatoes.
- Enjoy your delicious Crock Pot Pork Roast with Sauerkraut, a comforting German-inspired meal!
Tips
- Choose the Right Cut: Opt for a well-marbled pork roast like pork shoulder or Boston butt for maximum tenderness and flavor.
- Searing is Crucial: Don't skip the searing step! It locks in flavors and creates a beautiful golden-brown crust on the meat.
- Drain the Sauerkraut: Rinsing and draining the sauerkraut helps control saltiness and prevents the dish from becoming too acidic.
- Low and Slow is the Way to Go: Cooking on low heat for 8 hours ensures the meat becomes incredibly tender and absorbs all the delicious flavors.
- Check for Doneness: The pork should easily shred with a fork when it's perfectly cooked.
- Let it Rest: Always allow the meat to rest for a few minutes after cooking to help redistribute the juices.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare it in advance!
Nutrition Facts
Calories: 143kcal
Carbohydrates: g
Protein: g
Fat: 5g
Saturated Fat: g
Cholesterol: 35mg
