Imagine walking into your home after a long day, greeted by the mouthwatering aroma of perfectly tender, slow-cooked beef that practically melts in your mouth. This Crock Pot Roast Beef isn't just a meal—it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. With minimal prep and maximum flavor, this recipe is about to become your new go-to comfort food that will have everyone at the table begging for seconds!
Prep Time: 20 mins
Cook Time: 8 hrs
Total Time: 8 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs beef roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1 cup water
- 4 potatoes, quartered
- 4 carrots, chopped
Instructions
- Remove the beef roast from refrigerator 30 minutes before cooking to bring to room temperature.
- Trim any excess fat from the beef roast and pat dry with paper towels to ensure proper seasoning adherence.
- In a small bowl, mix the ranch dressing mix and au jus mix packets together to create a dry seasoning blend.
- Generously rub the mixed seasonings all over the surface of the beef roast, ensuring complete coverage.
- Prepare vegetables by washing, peeling, and cutting potatoes into quarters and chopping carrots into 2-inch pieces.
- Place the seasoned beef roast into the center of the crock pot.
- Arrange the quartered potatoes and chopped carrots around the roast.
- Pour 1 cup of water into the bottom of the crock pot, being careful not to wash off the seasonings from the meat.
- Cover the crock pot and set to low heat setting for 8 hours.
- After 8 hours, carefully remove the roast and let it rest for 10-15 minutes before slicing.
- Use two forks to shred or slice the roast against the grain for tender meat.
- Serve the roast with the cooked vegetables and drizzle with remaining cooking liquid if desired.
Tips
- Temperature Matters: Always let your beef roast sit at room temperature for 30 minutes before cooking to ensure even cooking and maximum tenderness.
- Seasoning Technique: When applying the ranch and au jus mix, make sure to coat the entire roast thoroughly. This creates a delicious flavor crust that locks in moisture.
- Don't Wash Away Flavor: When adding water, pour it gently along the side of the crock pot to preserve the seasoning on the meat.
- Patience is Key: Resist the urge to lift the lid during cooking. Each time you do, you lose heat and extend the cooking time.
- Slicing Secrets: Always slice the roast against the grain to ensure the most tender, melt-in-your-mouth texture.
- Make-Ahead Friendly: This roast tastes even better the next day, so don't hesitate to prepare it in advance for meal prep or busy weeknights.
Nutrition Facts
Calories: 377kcal
Carbohydrates: 27g
Protein: 25g
Fat: g
Saturated Fat: 7g
Cholesterol: 75mg
