Imagine coming home to a kitchen filled with the irresistible aroma of tender, perfectly seasoned steak that practically falls apart with each bite. These Crock Pot Steak Tacos are not just a meal; they're a flavor explosion that transforms your ordinary dinner into an extraordinary culinary experience. With minimal prep and maximum taste, this Mexican-inspired recipe will become your new go-to comfort food that impresses family and friends without chaining you to the stove all day.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1.5 pounds flank steak
- 1 packet taco seasoning
- 1 cup beef broth
- 8 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 tomato, diced
- 1 avocado, sliced
Instructions
- Prepare the flank steak by patting it dry with paper towels to remove excess moisture.
- Sprinkle the entire packet of taco seasoning evenly over all sides of the flank steak, pressing the seasoning gently into the meat to ensure good coverage.
- Place the seasoned flank steak into the slow cooker and carefully pour the beef broth around the meat, ensuring not to wash off the seasoning.
- Cover the crock pot and set to low heat, allowing the steak to cook slowly for 7-8 hours until the meat becomes tender and easily shreds with a fork.
- Once cooking is complete, remove the steak from the slow cooker and transfer to a cutting board. Use two forks to shred the meat into bite-sized pieces.
- Warm the taco shells in the oven at 350°F for 3-5 minutes to make them crisp and fresh.
- Assemble the tacos by filling each shell with the shredded steak, then top with shredded cheese, lettuce, diced tomatoes, and avocado slices.
- Serve immediately and enjoy your delicious Crock Pot Steak Tacos.
Tips
- Choose the Right Cut: Flank steak works best, but you can also use chuck roast for similar tender results.
- Pat the Meat Dry: This helps the seasoning stick better and ensures a more flavorful crust.
- Don't Skip the Seasoning Step: Press the taco seasoning gently into the meat to maximize flavor absorption.
- Low and Slow is the Key: Cooking on low heat for 7-8 hours ensures the most tender, shreddable meat.
- Customize Your Toppings: While the recipe suggests classic toppings, feel free to add salsa, sour cream, or cilantro for extra flavor.
- Warm Taco Shells Properly: A quick 3-5 minute toast in the oven makes all the difference in texture and taste.
- Meal Prep Friendly: These tacos reheat beautifully, making them perfect for leftovers or preparing in advance.
Nutrition Facts
Calories: 606kcal
Carbohydrates: 24g
Protein: 39g
Fat: 42g
Saturated Fat: 15g
Cholesterol: 110mg
