Imagine sinking your fork into a perfectly tender apple, bursting with a warm, cinnamon-spiced filling that fills your kitchen with an irresistible aroma. These Crock Pot Stuffed Apples are not just a dessert; they're a cozy embrace on a chilly evening, transforming simple ingredients into a magical culinary experience that will have your family begging for seconds. Whether you're a busy home cook or a dessert enthusiast, this foolproof recipe promises maximum flavor with minimal effort!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large apples
- 1 cup oats
- 1/2 cup brown sugar
- 1/4 cup chopped walnuts
- 1 teaspoon cinnamon
- 1/4 cup butter
- 1/2 cup raisins
Instructions
- Wash the apples thoroughly and pat them dry with a clean kitchen towel.
- Using an apple corer or sharp paring knife, carefully remove the core from each apple, leaving the bottom intact to create a hollow center. Ensure you leave about a 1/2-inch thickness at the bottom.
- In a medium mixing bowl, combine the oats, brown sugar, chopped walnuts, cinnamon, and raisins. Mix these dry ingredients thoroughly.
- Melt the butter and pour it into the dry ingredient mixture. Stir until all ingredients are well combined and the mixture has a crumbly texture.
- Generously stuff each cored apple with the prepared oat and nut mixture, pressing it gently to ensure a compact fill.
- Grease the inside of your crock pot with butter or cooking spray to prevent sticking.
- Carefully place the stuffed apples into the crock pot, standing them upright. If needed, they can be placed close together to help them remain standing.
- Cover the crock pot and set it to low heat. Cook for
- 5 to 4 hours, or until the apples are tender when pierced with a fork.
- Once cooked, carefully remove the stuffed apples from the crock pot using a large spoon or spatula.
- Let the apples cool for 5-10 minutes before serving. Optional: Drizzle with caramel sauce or serve with a scoop of vanilla ice cream.
Tips
- • Choose firm, large baking apples like Honeycrisp, Granny Smith, or Braeburn for the best results • Make sure to leave the bottom of the apple intact when coring to prevent the filling from leaking • Don't overstuff the apples - leave a little room for the filling to expand while cooking • For extra richness, consider adding a splash of vanilla extract to your filling mixture • Check the apples around the
- 5-hour mark to prevent overcooking • Serve warm for the most decadent experience, preferably with a scoop of vanilla ice cream • Store leftovers in an airtight container in the refrigerator for up to 2 days
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 30mg
