Get ready to transform your dinner routine with the most mouthwatering, effortless meal that will have your family begging for seconds! Our Crock Pot Swiss Chicken Stuffing Casserole is the ultimate comfort food that combines tender chicken, creamy sauce, and savory stuffing in one incredible dish. Imagine walking into your home after a long day to the irresistible aroma of a perfectly cooked meal that requires minimal prep and delivers maximum flavor. This recipe is about to become your new go-to dinner solution that's so delicious, it'll make weeknight cooking feel like a gourmet experience!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 cup Swiss cheese, shredded
- 1 box stuffing mix
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 4 chicken breasts, 1 can of cream of chicken soup, 1 cup of shredded Swiss cheese, 1 box of stuffing mix, 1 cup of chicken broth, and salt and pepper to taste.
- Rinse the chicken breasts under cold water and pat them dry with paper towels. Season both sides of the chicken breasts with salt and pepper according to your taste preferences.
- In a large mixing bowl, combine the cream of chicken soup and chicken broth. Stir until well blended to create a creamy mixture.
- In the bottom of your crock pot, place the seasoned chicken breasts in a single layer. Pour the cream of chicken soup and chicken broth mixture evenly over the chicken.
- Sprinkle the shredded Swiss cheese evenly on top of the chicken and soup mixture.
- In a separate bowl, prepare the stuffing mix according to the package instructions, using water or broth as directed. Once prepared, spread the stuffing mix evenly over the cheese layer in the crock pot.
- Cover the crock pot with its lid and set it to cook on low for 4 hours. This slow cooking method will allow the flavors to meld and the chicken to become tender.
- After 4 hours, check the chicken for doneness. The internal temperature should reach 165°F (75°C). If needed, you can cook for an additional 30 minutes to ensure it is fully cooked.
- Once cooked, turn off the crock pot and let it sit for a few minutes before serving. This will help the casserole set slightly.
- To serve, scoop portions onto plates, ensuring to include both chicken and stuffing. Enjoy your delicious Crock Pot Swiss Chicken Stuffing Casserole!
Tips
- For extra flavor, consider using homemade chicken broth instead of store-bought for a richer taste profile.
- Make sure to pat the chicken breasts completely dry before seasoning to ensure better browning and flavor absorption.
- If you want a golden-brown top, you can briefly place the finished casserole under the broiler for 2-3 minutes after cooking.
- Use low-sodium cream of chicken soup and broth to control the salt content of the dish.
- For a more herbal note, add some dried thyme or rosemary to the chicken seasoning.
- If your chicken breasts are particularly thick, consider cutting them in half horizontally to ensure even cooking.
- Always use a meat thermometer to confirm the chicken has reached the safe internal temperature of 165°F (75°C).
- For a lighter version, you can substitute low-fat cheese and use low-fat cream of chicken soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated in the microwave or oven.
- For added nutrition, consider mixing some frozen vegetables into the stuffing layer for extra color and vitamins.
Nutrition Facts
Calories: 367kcal
Carbohydrates: 21g
Protein: 43g
Fat: 11g
Saturated Fat: g
Cholesterol: 130mg
