If you're in search of a dish that perfectly marries convenience with mouthwatering flavor, look no further than Crockpot Arroz Non Pollo! This Spanish-inspired recipe is a delightful twist on traditional arroz dishes, featuring tender chicken thighs simmered to perfection with aromatic saffron, juicy diced tomatoes, and fluffy rice. With just 10 minutes of prep time and a hands-off cooking experience, you can create a comforting meal that serves six, making it ideal for family gatherings or busy weeknights. Get ready to impress your taste buds and elevate your dinner game—your crockpot is about to become your new best friend!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Spanish
Serves: 6 servings
Ingredients
- 2 cups rice
- 1 pound chicken thighs
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon saffron
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping the onion finely and measuring out all ingredients precisely.
- Season chicken thighs generously with salt and pepper on both sides.
- Place chopped onions at the bottom of the crockpot to create a flavorful base.
- Layer seasoned chicken thighs over the onions, ensuring they are evenly distributed.
- Sprinkle saffron threads over the chicken, allowing its distinctive flavor to infuse throughout the dish.
- Pour diced tomatoes with their juice over the chicken and onions.
- Add rice and chicken broth, stirring gently to ensure rice is evenly distributed and partially submerged.
- Cover crockpot and set to low heat, cooking for 4 hours until rice is tender and chicken is fully cooked.
- About 30 minutes before serving, remove chicken thighs, shred meat, and return to the pot.
- Stir the dish to combine shredded chicken and redistribute ingredients.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Let stand for 10 minutes before serving to allow flavors to meld completely.
Tips
- Prep Ahead: To save time during the week, chop your onions and measure out your ingredients in advance. Store them in airtight containers in the fridge for a hassle-free cooking experience.
- Seasoning is Key: Don’t skimp on seasoning the chicken thighs with salt and pepper. This step enhances the flavor of the meat and infuses the entire dish with deliciousness.
- Layering Matters: When placing the ingredients in the crockpot, layer the onions first to create a savory base. This allows the flavors to meld beautifully as they cook.
- Saffron Substitution: If saffron is hard to find or too pricey, consider using a pinch of turmeric for color and a slightly different flavor profile, although it won't be quite the same.
- Adjust to Taste: Before serving, taste your dish and adjust the seasoning. A little extra salt or pepper can make a big difference in flavor.
- Let It Rest: Allow the dish to stand for 10 minutes after cooking. This resting period helps the flavors meld and ensures a more cohesive taste.
- Serve with Style: Garnish with fresh herbs like parsley or cilantro for a pop of color and added freshness. Pair with a simple salad or crusty bread for a complete meal.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 90mg
