Imagine waking up to the mouthwatering aroma of a hearty breakfast casserole wafting through your home, inviting you to indulge in a delicious morning feast! Our Crockpot Breakfast Casserole with Sausage is the ultimate solution for busy mornings or lazy weekends, combining savory sausage, fluffy eggs, and melty cheese into one satisfying dish. With just 15 minutes of prep time and the magic of your crockpot, you can create a breakfast that serves six and keeps everyone coming back for seconds. Ready to elevate your breakfast game? Let’s dive into this easy and delicious recipe that will have your family raving!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Breakfast sausage (1 lb)
- Eggs (8 large)
- Milk (1 cup)
- Shredded cheese (2 cups)
- Hash browns (2 cups)
- Bell pepper (1, diced)
- Onion (1, diced)
- Salt (to taste)
- Pepper (to taste)
Instructions
- Prepare ingredients by browning breakfast sausage in a large skillet over medium-high heat, breaking it into small crumbles. Cook until no pink remains, approximately 6-8 minutes.
- While sausage is cooking, dice the bell pepper and onion into small, uniform pieces. Set aside.
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined and slightly frothy.
- Grease the inside of the crockpot thoroughly with cooking spray or butter to prevent sticking.
- Layer ingredients in the crockpot in the following order: hash browns as the bottom layer, followed by browned sausage, diced bell peppers, diced onions, and then shredded cheese.
- Pour the egg and milk mixture evenly over all the layered ingredients, ensuring complete coverage.
- Cover the crockpot and set to low heat. Cook for 7-8 hours overnight or during the morning, until eggs are fully set and edges are slightly golden.
- Once cooking is complete, check the internal temperature reaches at least 160°F for food safety.
- Let the casserole rest for 10-15 minutes before serving to allow it to set and cool slightly.
- Serve hot, optionally garnishing with fresh chopped herbs or additional cheese if desired.
Tips
- Prep Ahead: To save even more time in the morning, you can prepare the ingredients the night before. Brown the sausage, chop the veggies, and mix the egg mixture, then store them in the fridge. Simply layer everything in the crockpot in the morning and let it cook while you go about your day!
- Customize Your Casserole: Feel free to get creative with your ingredients! Swap out the breakfast sausage for bacon or ham, add your favorite veggies like spinach or mushrooms, or try different types of cheese for a unique twist.
- Check the Temperature: Make sure to check that the casserole reaches an internal temperature of at least 160°F for food safety. A food thermometer can help ensure it’s cooked perfectly.
- Let It Rest: After cooking, allow the casserole to rest for 10-15 minutes before serving. This helps it set and makes it easier to slice and serve.
- Garnish for Flavor: Enhance the presentation and flavor by garnishing your casserole with fresh herbs like parsley or chives, or sprinkle some extra cheese on top before serving for a cheesy finish!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 25g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 260mg
