Imagine diving into tender, succulent meatballs drenched in a tantalizing sweet and savory BBQ sauce that'll make your taste buds dance with joy! These Crockpot Express BBQ Meatballs are the ultimate crowd-pleaser that requires minimal effort but delivers maximum flavor. Whether you're hosting a game day party, looking for a quick family dinner, or wanting to impress your guests with minimal cooking skills, this recipe is your secret weapon to culinary success.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb frozen meatballs
- 1 cup BBQ sauce
- 1/2 cup grape jelly
- 1 tbsp Worcestershire sauce
Instructions
- Remove the frozen meatballs from the packaging and place them directly into the Crockpot Express inner pot without thawing.
- In a separate mixing bowl, combine the BBQ sauce, grape jelly, and Worcestershire sauce. Whisk the ingredients together until they are thoroughly blended and create a smooth, consistent sauce.
- Pour the prepared sauce mixture evenly over the frozen meatballs, ensuring that all meatballs are well-coated and covered.
- Close the Crockpot Express lid and set the valve to the sealing position to prevent steam from escaping during cooking.
- Select the "Meat/Stew" setting on the Crockpot Express and adjust the cooking time to 20 minutes on high pressure.
- Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes before performing a quick release of any remaining pressure.
- Carefully open the lid and gently stir the meatballs to ensure they are evenly coated with the sauce and heated through.
- Use a meat thermometer to verify that the internal temperature of the meatballs has reached at least 165°F (74°C) for food safety.
- Serve hot as an appetizer, main dish, or over rice or pasta. Garnish with chopped parsley or green onions if desired.
Tips
- No need to thaw meatballs: This recipe works perfectly with frozen meatballs, saving you precious prep time.
- Sauce consistency matters: Whisk the BBQ sauce, grape jelly, and Worcestershire sauce thoroughly to ensure a smooth, well-blended coating.
- Even coating is key: Make sure all meatballs are completely covered in the sauce for maximum flavor infusion.
- Temperature check: Always use a meat thermometer to confirm the internal temperature reaches 165°F for food safety.
- Serving suggestions: These meatballs are versatile! Serve over rice, pasta, as an appetizer, or even in sub sandwiches.
- Make-ahead friendly: These meatballs can be prepared in advance and reheated, making them perfect for meal prep.
- Optional garnish: A sprinkle of chopped parsley or green onions can add a fresh touch and extra visual appeal.
Nutrition Facts
Calories: 253kcal
Carbohydrates: 37g
Protein: 10g
Fat: 7g
Saturated Fat: g
Cholesterol: 33mg
