Imagine curling up on a chilly evening with a warm mug of rich, velvety hot chocolate that feels like a warm hug in a cup. With our Crockpot Express Hot Chocolate recipe, you can create this indulgent treat effortlessly! Perfect for cozy gatherings or a quiet night in, this easy-to-follow recipe yields a luscious batch of hot chocolate that serves up to eight, making it ideal for sharing—or for keeping all to yourself! Get ready to dive into the ultimate chocolate experience that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- Whipped cream for topping
Instructions
- Gather all ingredients and ensure your Crockpot Express is clean and ready for use.
- Pour the milk and heavy cream into the Crockpot Express pot, stirring gently to combine.
- Add the chocolate chips, sugar, cocoa powder, and vanilla extract to the milk mixture, whisking thoroughly to prevent any dry ingredients from settling at the bottom.
- Close the lid of the Crockpot Express and set the valve to the sealed position.
- Select the "Slow Cook" function and set the timer for 2 hours on low heat, which will allow the ingredients to meld together smoothly without scorching.
- Once the cooking time is complete, carefully remove the lid and whisk the hot chocolate to ensure all ingredients are fully incorporated and smooth.
- Ladle the hot chocolate into serving mugs, leaving a little room at the top for optional toppings.
- Garnish each mug with a generous dollop of whipped cream and optionally sprinkle with extra cocoa powder or chocolate shavings.
- Serve immediately while hot and enjoy the rich, creamy hot chocolate.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality chocolate chips and cocoa powder. Dark chocolate can elevate the richness of your hot chocolate, so feel free to experiment!
- Customize Your Sweetness: Adjust the sugar to your taste. If you prefer a less sweet drink, start with half the amount and add more as needed.
- Whisk Well: When combining the ingredients, whisk thoroughly to ensure that the cocoa powder and sugar dissolve completely. This will prevent any gritty texture in your hot chocolate.
- Keep it Warm: If you’re serving a crowd, you can keep the hot chocolate warm in the Crockpot Express on the "Keep Warm" setting after cooking. This way, guests can help themselves at their leisure.
- Toppings Galore: Get creative with toppings! Besides whipped cream, consider adding mini marshmallows, crushed peppermint, or even a drizzle of caramel sauce for an extra special touch.
- Make it a Treat: For an adult twist, add a splash of your favorite liqueur, such as peppermint schnapps or Irish cream, to each serving for a delightful, warming cocktail.
- Leftovers?: If you have any leftovers, store them in an airtight container in the fridge. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Nutrition Facts
Calories: 333kcal
Carbohydrates: 33g
Protein: 6g
Fat: 20g
Saturated Fat: 13g
Cholesterol: 53mg
