Get ready to transform your ordinary dinner into an extraordinary culinary experience with the most irresistible potato casserole you'll ever taste! These Crockpot Funeral Potatoes are the ultimate crowd-pleaser that will have everyone begging for seconds. Imagine a creamy, cheesy potato dish with a perfectly crispy cornflake topping that melts in your mouth and brings comfort to any gathering. Whether you're hosting a family dinner, potluck, or just craving some serious comfort food, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 bag frozen hash browns
- 1 can cream of chicken soup
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup crushed cornflakes
Instructions
- Prepare your slow cooker by lightly greasing the interior with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the frozen hash browns, cream of chicken soup, sour cream, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated.
- Pour the potato mixture into the prepared slow cooker, spreading it evenly across the bottom to ensure consistent cooking.
- Drizzle the melted butter over the potato mixture, ensuring even distribution for rich flavor and moisture.
- Cover the top of the potato mixture with crushed cornflakes, creating a crunchy and golden topping.
- Set your slow cooker to low heat and cover with the lid. Cook for 4 hours, allowing the potatoes to become tender and the cheese to melt completely.
- After 4 hours, check the casserole's internal temperature to ensure it reaches at least 165°F for food safety.
- Once cooking is complete, let the casserole rest for 10-15 minutes before serving to allow the ingredients to set.
- Serve hot, garnishing with additional chopped chives or green onions if desired.
Tips
- For maximum flavor, use room temperature ingredients to ensure even mixing and better texture.
- Don't skip greasing the slow cooker - this prevents sticking and makes cleanup a breeze.
- Use freshly shredded cheese instead of pre-packaged for a smoother, more melty consistency.
- Check the casserole at the
- 5-hour mark to prevent overcooking, as slow cookers can vary in temperature.
- For an extra crispy topping, consider briefly broiling the casserole in the oven for 2-3 minutes after slow cooking.
- Let the casserole rest for 10-15 minutes after cooking to allow the ingredients to set and make serving easier.
- If you want to make this dish ahead of time, you can prepare the mixture and refrigerate overnight before slow cooking.
- Experiment with different cheese blends like adding some pepper jack or gruyère for a unique flavor twist.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 30g
Saturated Fat: 18g
Cholesterol: 85mg
