Get ready to tantalize your taste buds with the irresistible flavors of our Crockpot Italian Beef Sandwich! This mouthwatering recipe is perfect for busy weeknights or lazy weekends, allowing you to set it and forget it while the slow cooker works its magic. Imagine sinking your teeth into tender, juicy beef, perfectly seasoned with zesty Italian dressing, all nestled in a warm hoagie roll and topped with melty provolone cheese and vibrant peppers. Trust us, once you try this simple yet delectable dish, you'll be coming back for seconds—and thirds! Ready to dive into the recipe that will have everyone asking for your secret? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 3 lbs beef chuck roast
- 1 packet Italian dressing mix
- 1 cup beef broth
- 6 hoagie rolls
- 1 cup sliced peppers
- 1 cup sliced provolone cheese
Instructions
- Remove beef chuck roast from refrigerator and pat dry with paper towels to ensure even seasoning and better browning.
- Sprinkle entire packet of Italian dressing mix evenly over the entire surface of the beef roast, massaging the seasoning into the meat thoroughly.
- Place seasoned beef chuck roast into the crockpot, ensuring it sits flat and centered in the cooking vessel.
- Pour beef broth carefully around the sides of the roast, being careful not to wash off the seasoning from the meat's surface.
- Cover crockpot with lid and set to low heat setting, allowing the beef to slow cook for 8 hours until meat becomes tender and easily shreds.
- After 8 hours, carefully remove roast from crockpot and transfer to a large cutting board, using two forks to shred the meat completely.
- Strain remaining cooking liquid and reserve some for additional moisture when serving.
- Slice hoagie rolls lengthwise and lightly toast if desired for added texture.
- Layer shredded beef generously onto each hoagie roll, top with sliced peppers and provolone cheese.
- Optional: Place sandwiches under broiler for 2-3 minutes to melt cheese and create a golden, crispy top.
- Drizzle reserved cooking liquid over sandwiches for extra flavor and serve immediately while warm.
Tips
- Choose the Right Cut: For the best results, use a well-marbled beef chuck roast. The fat will render down during cooking, keeping the meat moist and flavorful.
- Patience is Key: Allow the beef to cook on low for the full 8 hours. This slow cooking process is what makes the meat tender and easy to shred.
- Enhance the Flavor: Feel free to add extra ingredients like sliced onions, garlic, or even a splash of Worcestershire sauce to the beef broth for an added depth of flavor.
- Toast Your Rolls: For a delightful crunch, lightly toast your hoagie rolls before assembling your sandwiches. This adds texture and keeps the bread from getting soggy.
- Broil for Perfection: If you want that gooey, golden cheese topping, pop your assembled sandwiches under the broiler for a few minutes. Just keep an eye on them to avoid burning!
- Serve with Style: Drizzle some of the reserved cooking liquid over the assembled sandwiches just before serving for an extra burst of flavor that your guests will love.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 120mg
