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Crockpot Jalapeno Ranch Chicken Tacos

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Crockpot Jalapeno Ranch Chicken Tacos

Are you ready to elevate your taco night to a whole new level of deliciousness? Imagine tender, flavorful chicken infused with zesty ranch seasoning and a kick of jalapeno, all wrapped in warm tortillas. Our Crockpot Jalapeno Ranch Chicken Tacos are not just a meal; they're a culinary experience that will have your taste buds dancing! With minimal prep time and a slow cooker doing all the work, you can easily whip up this crowd-pleasing dish that serves eight. Get ready to impress your family and friends with a taco night they won't soon forget!

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings

Ingredients

  1. 4 chicken breasts
  2. 1 packet ranch seasoning
  3. 1 can diced jalapenos
  4. 1 cup chicken broth
  5. Tortillas for serving
  6. Shredded lettuce for garnish
  7. Chopped tomatoes for garnish

Instructions

  1. Place chicken breasts in the bottom of a 6-quart slow cooker, arranging them in a single layer.
  2. Sprinkle the entire packet of ranch seasoning evenly over the chicken breasts, coating them thoroughly.
  3. Open the can of diced jalapenos and pour both the peppers and their liquid over the chicken, distributing them evenly.
  4. Carefully pour the chicken broth around the sides of the chicken, ensuring it doesn't wash away the seasoning.
  5. Cover the crockpot with the lid and set to cook on low heat for 6 hours, or until the chicken is tender and easily shreds with a fork.
  6. Once cooking is complete, use two forks to shred the chicken directly in the cooking liquid, mixing it to absorb the flavorful juices.
  7. Warm the tortillas according to package instructions or briefly on a skillet.
  8. Fill each tortilla with the shredded jalapeno ranch chicken.
  9. Top with shredded lettuce and chopped tomatoes for added freshness and texture.
  10. Serve immediately and enjoy your spicy, creamy chicken tacos.

Tips

  1. Choose the Right Chicken: For best results, use boneless, skinless chicken breasts. They shred beautifully and absorb all the flavors from the ranch seasoning and jalapenos.
  2. Layer Ingredients Wisely: When placing the chicken in the crockpot, ensure they are in a single layer for even cooking. This helps the chicken cook thoroughly and evenly.
  3. Don’t Skip the Broth: The chicken broth adds moisture and enhances the flavor. Pour it carefully around the chicken to avoid washing away the seasoning.
  4. Shred with Care: After cooking, shred the chicken directly in the crockpot using two forks. This allows the chicken to soak up all the delicious juices for maximum flavor.
  5. Customize Your Toppings: While shredded lettuce and chopped tomatoes are great, feel free to add other toppings like avocado, cheese, or sour cream to suit your taste.
  6. Warm Up Your Tortillas: For an extra touch, warm your tortillas on a skillet for a few seconds on each side. This adds a nice texture and enhances the overall flavor of your tacos.
  7. Meal Prep Friendly: These tacos are perfect for meal prep! Make a big batch and store leftovers in the fridge for quick lunches or dinners throughout the week.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 12g

Protein: 30g

Fat: 8g

Saturated Fat: 2g

Cholesterol: 90mg

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