Imagine a mouthwatering dish that combines the classic comfort of traditional Polish pierogies with the incredible convenience of a crockpot. This Lazy Pierogi Casserole is about to become your new favorite weeknight dinner secret weapon! Perfect for busy families, comfort food lovers, and anyone looking to impress with minimal effort, this recipe transforms simple frozen pierogies into a creamy, cheesy masterpiece that will have everyone coming back for seconds.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Polish
Serves: 6 servings
Ingredients
- 1 package frozen pierogies
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1 package of frozen pierogies, 1 can of cream of mushroom soup, 1 cup of sour cream, 1 cup of shredded cheese, 1 diced onion, and salt and pepper to taste.
- In a skillet over medium heat, add a little oil or butter and sauté the diced onion until it becomes translucent and slightly golden, about 5-7 minutes. This will enhance the flavor of the casserole.
- While the onions are cooking, prepare your crockpot by spraying it with non-stick cooking spray or lightly greasing it to prevent sticking.
- Once the onions are ready, layer half of the frozen pierogies at the bottom of the crockpot.
- Spread half of the sautéed onions over the first layer of pierogies.
- In a separate bowl, combine the cream of mushroom soup and sour cream. Mix well until smooth.
- Pour half of the cream of mushroom and sour cream mixture over the first layer of pierogies and onions in the crockpot.
- Sprinkle half of the shredded cheese over the mixture.
- Repeat the layering process by adding the remaining frozen pierogies, followed by the remaining sautéed onions, the rest of the cream of mushroom and sour cream mixture, and finally, top with the remaining shredded cheese.
- Season the layers with salt and pepper to taste, ensuring even distribution.
- Cover the crockpot with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
- After 6 hours, check the casserole for doneness. The pierogies should be tender, and the cheese should be melted and bubbly.
- Once cooked, carefully serve the Lazy Pierogi Casserole hot, garnished with fresh herbs if desired. Enjoy your delicious Polish-inspired meal!
Tips
- Use high-quality frozen pierogies for the best flavor and texture. Potato and cheese or traditional potato pierogies work best.
- Don't skip sautéing the onions - this step adds depth and richness to the entire dish.
- For extra flavor, consider adding crispy bacon bits or fresh herbs like chives or parsley as a garnish.
- If you prefer a crispy top, you can briefly broil the casserole for 2-3 minutes after slow cooking.
- Make sure to spray your crockpot well to prevent sticking and make cleanup easier.
- For a lighter version, you can substitute low-fat sour cream and reduced-fat cheese without sacrificing taste.
- This dish reheats wonderfully, making it perfect for meal prep or leftovers the next day.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 21g
Protein: 9g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 32mg
