Imagine a dish that combines the hearty goodness of tender meatballs, pillowy ravioli, and rich marinara sauce, all melted together in one irresistible casserole. This Crockpot Meatball Ravioli Casserole is the ultimate weeknight dinner solution that requires minimal effort but delivers maximum flavor. Perfect for busy families, lazy weekends, or when you're craving a comforting Italian-inspired meal that practically cooks itself!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb frozen meatballs
- 1 package refrigerated ravioli
- 1 jar marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Lightly grease the interior of your crockpot with non-stick cooking spray to prevent sticking.
- Pour approximately 1/2 cup of marinara sauce into the bottom of the crockpot, creating a thin base layer.
- Arrange the frozen meatballs in a single layer across the bottom of the crockpot, ensuring they are evenly distributed.
- Place the refrigerated ravioli on top of the meatballs, creating a second layer.
- Pour the remaining marinara sauce over the meatballs and ravioli, making sure to cover them completely.
- Sprinkle the Italian seasoning evenly across the sauce to enhance the flavor profile.
- Carefully spread the shredded mozzarella cheese over the top of the sauce.
- Sprinkle the grated Parmesan cheese as a final topping layer.
- Cover the crockpot with its lid and set to cook on low heat for 4 hours.
- After cooking time is complete, check that meatballs are heated through and ravioli are tender.
- Let the casserole rest for 10 minutes before serving to allow sauce to set.
- Serve hot, garnishing with additional Parmesan cheese if desired.
Tips
- For best results, use frozen meatballs to prevent overcooking and maintain their texture.
- Choose a high-quality marinara sauce for richer flavor - homemade or premium store-bought works best.
- If you prefer a thicker sauce, leave the lid slightly ajar during the last 30 minutes of cooking.
- Don't overcrowd the crockpot - ensure meatballs and ravioli are in relatively even layers.
- For a crispy top, you can briefly broil the casserole in the oven after crockpot cooking.
- Experiment with different cheese blends like adding provolone or adding some ricotta for extra creaminess.
- Garnish with fresh basil or parsley before serving for a pop of color and fresh flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 85mg
