Are you ready to embark on a culinary adventure that will transport your taste buds straight to Mexico? This Crockpot Mexican Chicken Rice recipe is not only a feast for the senses but also a time-saver for your busy lifestyle. With just a few simple ingredients and minimal prep, you can create a mouthwatering dish that’s perfect for family dinners or meal prep for the week. Imagine tender, shredded chicken mingling with flavorful rice, black beans, and corn, all simmered to perfection in a savory broth. Get ready to impress your loved ones with a dish that’s as easy to make as it is delicious!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breasts
- 1 cup rice
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 cup corn
- 1 packet taco seasoning
- 2 cups chicken broth
Instructions
- Prepare ingredients by rinsing chicken breasts and patting them dry with paper towels.
- Place whole chicken breasts at the bottom of a 6-quart slow cooker, ensuring they are evenly spread.
- Sprinkle entire packet of taco seasoning directly over chicken breasts, coating them thoroughly.
- Add drained black beans, diced tomatoes, and corn on top of the seasoned chicken.
- Pour uncooked rice evenly across the ingredients in the crockpot.
- Slowly pour chicken broth over the entire mixture, ensuring rice is mostly covered.
- Cover crockpot with lid and set to LOW heat setting for 6 hours.
- After 6 hours, carefully remove chicken breasts and shred using two forks.
- Return shredded chicken back into crockpot and gently stir to combine all ingredients.
- Let mixture rest for 5-10 minutes to allow rice to absorb remaining liquid.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, or sliced avocado.
Tips
- Prep Ahead: To save time, you can prepare the ingredients the night before. Simply chop the vegetables and season the chicken, then store them in the fridge until you're ready to cook.
- Customize Your Flavors: Feel free to add your favorite spices or additional vegetables like bell peppers or jalapeños for an extra kick.
- Don’t Skip the Resting Time: Allowing the mixture to rest after cooking helps the rice absorb any remaining liquid and enhances the overall flavor.
- Garnish for Extra Flavor: Serve your dish with fresh cilantro, a dollop of sour cream, or slices of avocado to elevate the taste and presentation.
- Use Leftovers Wisely: This dish makes fantastic leftovers! Consider using the shredded chicken in tacos, burritos, or salads for a quick lunch option.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 28g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
