Imagine wrapping your hands around a mug of pure winter comfort that transforms your kitchen into a festive wonderland! This Crockpot Peppermint White Hot Chocolate isn't just a drink—it's an experience that will make your taste buds dance and your holiday spirits soar. With its creamy white chocolate base and refreshing peppermint twist, this recipe is about to become your new cold-weather obsession that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 2 cups white chocolate chips
- 1 teaspoon peppermint extract
- Whipped cream for topping
- Candy canes for garnish
Instructions
- Gather all the ingredients: 4 cups of milk, 1 cup of heavy cream, 2 cups of white chocolate chips, 1 teaspoon of peppermint extract, whipped cream for topping, and candy canes for garnish.
- In a large crockpot, pour in the 4 cups of milk and 1 cup of heavy cream. Stir gently to combine the two liquids.
- Add the 2 cups of white chocolate chips to the milk and cream mixture. This will give the hot chocolate its creamy, sweet flavor.
- Pour in 1 teaspoon of peppermint extract. This will infuse the hot chocolate with a delightful minty flavor.
- Set the crockpot to low heat and cover it with the lid. Allow the mixture to cook for about 2 hours, stirring occasionally. This will help the white chocolate chips melt evenly and prevent any sticking to the bottom.
- After 2 hours, check the consistency of the hot chocolate. If the chocolate chips have fully melted and the mixture is smooth, it is ready to serve. If not, continue to cook for an additional 15-30 minutes, stirring occasionally.
- Once the hot chocolate is ready, give it a good stir to ensure everything is well combined.
- Serve the peppermint white hot chocolate in mugs, topping each serving with a generous dollop of whipped cream.
- For an extra festive touch, crush some candy canes and sprinkle them on top of the whipped cream as a garnish.
- Enjoy your delicious Crockpot Peppermint White Hot Chocolate with family and friends!
Tips
- Use high-quality white chocolate chips for the richest, smoothest flavor
- Stir the mixture occasionally to prevent chocolate from sticking to the crockpot bottom
- Keep the crockpot on low heat to avoid scalding the milk
- For extra indulgence, use whole milk instead of low-fat milk
- Adjust peppermint extract to taste—start with less, as it can be quite strong
- Crush candy canes just before serving to maintain their crispness
- For a adult version, add a splash of peppermint schnapps or Bailey's
- Store leftovers in the refrigerator and reheat gently in the crockpot or microwave
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 8g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 75mg
