Get ready to transform your kitchen into a Mexican culinary paradise with this incredibly easy and mouthwatering Crockpot Salsa Verde Chicken Pozole! Imagine coming home to a slow cooker filled with tender, perfectly seasoned chicken swimming in a vibrant verde sauce, packed with hearty hominy and bursting with authentic Mexican flavors. This set-it-and-forget-it recipe is not just a meal—it's a guaranteed crowd-pleaser that will transport you straight to the heart of Mexico with every single bite!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound chicken breasts
- 2 cups salsa verde
- 4 cups chicken broth
- 1 can hominy, drained
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and cumin on all sides.
- Place the seasoned chicken breasts into the bottom of a 6-quart slow cooker, creating an even layer.
- Pour the salsa verde evenly over the chicken breasts, ensuring they are well-coated.
- Add the chicken broth to the slow cooker, covering the chicken almost completely.
- Drain the hominy and add it to the slow cooker, distributing it around the chicken.
- Cover the slow cooker and set to low heat, cooking for 6 hours until the chicken is tender and easily shreds.
- After 6 hours, remove the chicken breasts and use two forks to shred the meat completely.
- Return the shredded chicken to the slow cooker and stir to combine with the broth and hominy.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot in bowls, garnished with fresh chopped cilantro and accompanied by lime wedges for squeezing.
Tips
- Choose high-quality chicken breasts for the most tender result, preferably organic or free-range.
- Don't rush the cooking process—the 6-hour slow cook is crucial for developing deep, rich flavors.
- For extra depth, toast your cumin briefly in a dry skillet before adding to the recipe.
- Use fresh salsa verde for the brightest flavor, and opt for a medium heat level to balance the dish.
- When shredding chicken, ensure it's completely tender and falls apart easily.
- Fresh cilantro and lime are non-negotiable garnishes—they elevate the entire dish's flavor profile.
- Serve with warm tortillas or crusty bread to soak up the delicious broth.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
