Prepare to revolutionize your appetizer game with the most incredible Crockpot Skinny Spinach Dip that's not only incredibly delicious but also surprisingly healthy! Imagine a creamy, cheesy dip that's packed with nutrients, takes minimal effort to prepare, and will have your guests begging for the recipe. This isn't just another spinach dip – this is a game-changing, crowd-pleasing sensation that proves healthy eating can be absolutely mouthwatering!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package frozen spinach, thawed and drained
- 1 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Thoroughly squeeze excess moisture from the thawed frozen spinach using a clean kitchen towel or paper towels. This is crucial to prevent the dip from becoming watery.
- In a large mixing bowl, combine the drained spinach, Greek yogurt, cream cheese, mozzarella cheese, and Parmesan cheese. Mix thoroughly until all ingredients are well incorporated.
- Add garlic powder, salt, and pepper to the mixture. Stir until the seasonings are evenly distributed throughout the dip.
- Lightly grease the inside of your crockpot with cooking spray or a thin layer of butter to prevent sticking.
- Transfer the entire spinach dip mixture into the prepared crockpot, spreading it evenly across the bottom.
- Cover the crockpot and set it to low heat. Cook for 2 hours, stirring occasionally to ensure even heating and prevent burning.
- After 2 hours, check the dip's consistency. It should be hot, creamy, and fully melded together. If needed, stir and let cook for an additional 15-20 minutes.
- Once heated through, turn the crockpot to the warm setting. Serve hot with fresh vegetables, pita chips, or crackers.
Tips
- Moisture is the Enemy: Always thoroughly drain and squeeze out excess water from the frozen spinach. Use a clean kitchen towel or several layers of paper towels to remove as much liquid as possible.
- Cheese Matters: Use freshly grated cheese when possible, as it melts more smoothly and provides better flavor than pre-shredded varieties.
- Seasoning Secret: Don't be afraid to adjust the garlic powder, salt, and pepper to your taste. Taste the mixture before cooking and add more seasonings if needed.
- Stirring is Key: Occasionally stir the dip during cooking to ensure even heating and prevent any burning or sticking to the sides of the crockpot.
- Serving Suggestion: Keep the dip on the warm setting during your gathering to maintain the perfect temperature and consistency.
- Make-Ahead Magic: This dip can be prepared ahead of time and kept warm in the crockpot for several hours, making it perfect for parties and gatherings.
- Leftover Love: If you have any leftovers, store them in an airtight container in the refrigerator and reheat gently in the microwave or crockpot.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 10g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
