Are you craving a mouthwatering, hassle-free dinner that will have your family begging for seconds? Look no further than this incredible one-pot wonder that transforms simple ingredients into a flavor-packed feast! Imagine coming home to a deliciously tender meal that's been slow-cooking all day, filling your kitchen with an irresistible aroma that promises pure comfort and satisfaction. This Crockpot Smoked Sausage Green Beans Potatoes recipe is about to become your new go-to dinner that combines hearty sausage, crisp green beans, and perfectly cooked potatoes in one effortless dish.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb smoked sausage, sliced
- 1 lb fresh green beans, trimmed
- 4-5 medium potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the smoked sausage into bite-sized pieces. Trim the ends of the fresh green beans and cut them into manageable lengths, about 2-3 inches. Peel and dice the potatoes into uniform cubes, roughly 1-inch in size. Chop the onion finely.
- In a large bowl, combine the sliced smoked sausage, trimmed green beans, diced potatoes, and chopped onion. Toss the ingredients together to mix them evenly.
- Transfer the mixed ingredients into the crockpot. Spread them out evenly to ensure even cooking.
- Pour 2 cups of chicken broth over the ingredients in the crockpot. This will provide moisture and flavor to the dish. Make sure the broth covers the ingredients well.
- Season the mixture with salt and pepper to taste. Be mindful of the saltiness of the smoked sausage, so start with a smaller amount and adjust as needed.
- Cover the crockpot with its lid securely. Set the crockpot to low heat and allow it to cook for 8 hours. This slow cooking process will help the flavors meld together and the ingredients become tender.
- After 8 hours, check the doneness of the potatoes and green beans. They should be tender and fully cooked. If they need more time, you can continue cooking for an additional 30 minutes to an hour, checking periodically.
- Once done, give the dish a gentle stir to combine the ingredients and distribute the flavors. Taste and adjust seasoning if necessary.
- Serve the Crockpot Smoked Sausage Green Beans Potatoes hot, garnished with fresh herbs if desired. Enjoy your hearty and flavorful meal!
Tips
- Choose the right smoked sausage: Opt for high-quality smoked sausage for maximum flavor. Brands like Hillshire Farm or Johnsonville work great.
- Potato preparation matters: Cut potatoes into uniform 1-inch cubes to ensure even cooking. Leaving the skin on adds extra nutrients and texture.
- Layer ingredients strategically: Place potatoes at the bottom of the crockpot as they take longest to cook, with sausage and green beans on top.
- Don't overcrowd: Leave some space between ingredients to allow proper heat circulation and even cooking.
- Adjust seasoning carefully: Smoked sausage is already salty, so go easy on additional salt until you taste the final dish.
- For extra flavor, consider adding minced garlic or dried herbs like thyme or rosemary before cooking.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little cold water and stir in during the last hour of cooking.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 55mg
