Are you ready to transform your mornings with a delightful bowl of warmth and comfort? Say hello to Crockpot Spiced Apple Steel Cut Oats, the perfect breakfast that cooks itself while you sleep! This recipe combines the heartiness of steel cut oats with the sweet, aromatic flavors of cinnamon and nutmeg, along with the natural sweetness of fresh apples. Imagine waking up to the irresistible aroma wafting through your home, enticing you to indulge in a nourishing meal that fuels your day. With just a few simple ingredients and a little patience, you can create a breakfast that not only tastes amazing but also keeps you satisfied for hours. Dive into this recipe and discover how easy it is to elevate your breakfast game!
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 2 apples, diced
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar
- 1/4 cup walnuts, chopped
Instructions
- Lightly grease the interior of your slow cooker with cooking spray or butter to prevent sticking.
- Combine steel cut oats, water, diced apples, cinnamon, nutmeg, and brown sugar in the crockpot, stirring gently to ensure all ingredients are well distributed.
- Cover the crockpot with its lid and set to low heat setting, which will allow the oats to cook slowly and develop a rich, creamy texture.
- Cook the oats for 6 hours, avoiding lifting the lid during cooking to maintain consistent temperature and moisture.
- After cooking time is complete, gently stir the oats to integrate any remaining liquid and redistribute the apples and spices.
- Serve the oats warm, topping each portion with chopped walnuts for added crunch and nutritional value.
- If desired, garnish with additional cinnamon, a drizzle of honey, or a splash of milk to enhance flavor and creaminess.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days, reheating with a splash of milk or water to restore moisture.
Tips
- Prep Ahead: To save time in the morning, you can prepare all your ingredients the night before. Just combine everything in your crockpot, cover, and refrigerate. In the morning, simply set it to cook!
- Grease the Slow Cooker: Lightly greasing the interior of your slow cooker with cooking spray or butter ensures that the oats won’t stick, making cleanup a breeze.
- Don’t Peek: Resist the temptation to lift the lid while the oats are cooking! Keeping the lid on helps maintain a consistent temperature and moisture, resulting in perfectly creamy oats.
- Customize Your Toppings: Feel free to get creative with your toppings! In addition to walnuts, try adding sliced bananas, a dollop of yogurt, or a sprinkle of dried fruits for added flavor and texture.
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of milk or water to restore moisture and creaminess.
- Experiment with Flavors: Don’t hesitate to adjust the spices or add other ingredients like raisins, cranberries, or even a scoop of peanut butter for a unique twist on this classic dish.
- Perfect for Meal Prep: This recipe yields four servings, making it ideal for meal prepping. Enjoy a hearty breakfast throughout the week with minimal effort!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
