Get ready to transform your ordinary appetizer game with a mouthwatering Italian-inspired dish that will have your guests begging for the recipe! These Crostini with Marinated Tomatoes and Whipped Feta are not just a snack - they're a culinary experience that combines crispy, creamy, and tangy flavors in one irresistible bite. Imagine golden, crunchy baguette slices topped with silky smooth whipped feta and juicy, balsamic-kissed cherry tomatoes that burst with summer freshness. Whether you're hosting a dinner party or looking for a quick, impressive starter, this recipe is about to become your new go-to crowd-pleaser!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 baguette, sliced
- 2 cups cherry tomatoes, halved
- 1/2 cup feta cheese
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help to achieve a crispy texture for the crostini.
- Slice the baguette into 1/2-inch thick slices. Arrange the slices in a single layer on a baking sheet.
- Drizzle the sliced baguette with 1 tablespoon of olive oil, ensuring each slice is lightly coated. You can use a brush or your hands to spread the oil evenly.
- Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the bread is golden brown and crispy. Keep an eye on it to prevent burning.
- While the crostini are baking, prepare the marinated tomatoes. In a medium bowl, combine the halved cherry tomatoes, remaining 1 tablespoon of olive oil, balsamic vinegar, salt, and pepper. Toss everything together until the tomatoes are well coated.
- Let the tomato mixture marinate for about 10 minutes. This will enhance the flavors and allow the tomatoes to release some of their juices.
- Next, prepare the whipped feta. In a mixing bowl, combine the feta cheese and cream cheese. Using a hand mixer or a food processor, blend the cheeses until smooth and creamy. If you prefer a thinner consistency, you can add a splash of water or olive oil to achieve your desired texture.
- Once the crostini are out of the oven, let them cool slightly. Spread a generous layer of the whipped feta onto each toasted baguette slice.
- Top each crostini with a spoonful of the marinated tomatoes, allowing some of the juices to drizzle over the feta.
- Garnish with fresh basil leaves for a burst of color and flavor. You can either tear the basil leaves or leave them whole for a more rustic presentation.
- Serve the crostini immediately while the bread is still warm and crispy. Enjoy your delicious Crostini with Marinated Tomatoes and Whipped Feta!
Tips
- Choose a high-quality baguette for the best texture and flavor. Day-old bread works wonderfully for crostini.
- Slice the baguette evenly to ensure uniform toasting and crispy results.
- Don't rush the tomato marination - those 10 minutes allow flavors to develop and intensify.
- For the whipped feta, use room temperature cheeses for smoother blending.
- If you want extra flavor, try adding a minced garlic clove or some dried herbs to the whipped feta.
- Serve immediately after assembling to maintain the crispiness of the crostini.
- For a gourmet touch, experiment with different herbs like oregano or thyme instead of basil.
- Make sure to taste and adjust seasoning in both the tomato marinade and whipped feta.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 6g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
