Get ready to transform your kitchen into a carnival of flavor with these mind-blowing Crumbl Cotton Candy Cookies! Imagine biting into a soft, buttery cookie that bursts with the nostalgic sweetness of cotton candy, sprinkled with colorful magic that will transport you back to childhood fairgrounds. These aren't just cookies - they're edible memories that will make everyone's taste buds dance with pure joy!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy (flavored sugar)
- 1/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
- Add the large egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the cotton candy flavored sugar and sprinkles using a spatula, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with additional cotton candy sugar or sprinkles for extra decoration before serving.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Don't overmix the dough, as this can make cookies tough instead of tender.
- Use fresh cotton candy sugar for the most vibrant flavor and color.
- Space cookies evenly on the baking sheet to allow proper spreading and even baking.
- Let cookies cool completely before storing to maintain their delightful texture.
- For extra pizzazz, consider using colored sprinkles that complement the cotton candy theme.
- If the dough seems too sticky, chill it for 15-30 minutes before scooping and baking.
- Use a cookie scoop for uniform size and professional-looking results.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
