Prepare to transport your taste buds to the cozy streets of England with these mouthwatering homemade crumpets and muffins that will make your breakfast routine extraordinary! Imagine biting into a perfectly golden, buttery treat that's crispy on the outside and delightfully soft on the inside - a culinary experience that's about to become your new morning obsession. Whether you're a baking novice or a seasoned chef, this recipe promises to unlock the secrets of traditional English baking right in your own kitchen.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: English
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup warm milk
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon butter, melted
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 tablespoon of baking powder. Whisk the dry ingredients together until they are well mixed and free of lumps.
- In a separate bowl, warm 1 cup of milk until it is slightly warmer than body temperature. This can be done in the microwave or on the stovetop. Avoid boiling the milk.
- Make a well in the center of the dry ingredients and pour in the warm milk along with 1 tablespoon of melted butter. Stir gently with a wooden spoon or spatula until the mixture comes together into a thick batter. Be careful not to overmix; a few lumps are okay.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest in a warm place for about 10-15 minutes. This allows the baking powder to activate and helps the crumpets and muffins rise.
- While the batter is resting, heat a non-stick skillet or griddle over medium heat. If you have crumpet rings, grease them lightly with butter or oil and place them on the skillet. If you don't have rings, you can simply use the skillet directly.
- Once the skillet is hot, pour about 1/4 cup of batter into each crumpet ring or directly onto the skillet for muffins. The batter should spread slightly but remain thick. Cook for about 5-7 minutes until bubbles form on the surface and the edges look set.
- Carefully remove the crumpet rings (if using) and flip the crumpets or muffins over using a spatula. Cook for an additional 3-5 minutes on the other side until golden brown and cooked through.
- Transfer the cooked crumpets and muffins to a wire rack to cool slightly. Repeat the cooking process with the remaining batter, greasing the skillet as needed.
- Serve the crumpets and muffins warm, topped with butter, jam, honey, or your favorite spread. Enjoy your delicious homemade English crumpets and muffins!
Tips
- Temperature Matters: Ensure your milk is warm but not hot to activate the ingredients correctly and help the batter rise perfectly.
- Rest is Best: Don't skip the 10-15 minute resting period for the batter - this is crucial for developing flavor and texture.
- Bubble Watch: Look for bubbles forming on the surface of the batter while cooking - this is a sign your crumpets are developing those signature holes.
- Even Heat: Use a non-stick skillet or griddle and maintain a consistent medium heat to prevent burning.
- Ring Magic: If you don't have crumpet rings, try using clean, greased tuna cans or make free-form muffins directly on the skillet.
- Serving Suggestion: These are best served warm with a generous spread of butter, jam, or honey for an authentic English breakfast experience.
- Storage Tip: If you have leftovers, store in an airtight container and toast lightly before serving to restore their crispy texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 7g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
