Imagine biting into a cookie that's not just a treat, but a flavor explosion that defies all expectations! These Crunchy Chocolate Tahini Cookies are about to revolutionize your dessert game, blending the rich, nutty depth of tahini with decadent dark chocolate in a way that will make your taste buds dance. Whether you're a vegan dessert lover or just someone who craves an extraordinary cookie experience, this recipe is your ticket to culinary bliss.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: Vegan
Serves: 12 cookies
Ingredients
- 1 cup tahini
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together tahini, maple syrup, and brown sugar until smooth and well combined. Ensure there are no sugar lumps in the mixture.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking soda, and salt to remove any potential clumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until a cohesive dough forms. The texture should be slightly sticky but manageable.
- Fold in dark chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Gently flatten each cookie with the back of a fork, creating a crisscross pattern and helping them spread evenly during baking.
- Bake in the preheated oven for 10-12 minutes, until edges are set and the surface looks slightly cracked.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, maintaining their crunchy texture.
Tips
- Tahini Selection Matters: Choose a high-quality, smooth tahini for the best flavor and texture. Avoid separated or grainy tahini.
- Room Temperature Ingredients: Ensure your tahini and other ingredients are at room temperature for easier mixing and more consistent dough.
- Don't Overmix: Mix the dough just until ingredients are combined to keep the cookies tender and prevent toughness.
- Uniform Cookie Size: Use a cookie scoop for consistent sizing, which ensures even baking and professional-looking results.
- Cooling is Crucial: Let cookies cool completely on the wire rack to develop their signature crunch and allow flavors to settle.
- Storage Hack: Place a piece of bread in the storage container to help maintain the cookies' moisture and crispness.
- Experiment with Toppings: Try sprinkling sea salt or toasted sesame seeds on top before baking for an extra flavor dimension.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
