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crunchy mexican bbq sauced chicken tacos charred corn relish

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crunchy mexican bbq sauced chicken tacos charred corn relish

Get ready to tantalize your taste buds with a mouthwatering twist on taco night! Our Crunchy Mexican BBQ Sauced Chicken Tacos with Charred Corn Relish are not just a meal; they’re an experience that will transport you straight to the vibrant streets of Mexico. Imagine juicy, tender chicken thighs glazed in a rich BBQ sauce, nestled in crispy taco shells, and topped with a smoky corn relish that adds the perfect crunch and freshness. This dish is quick to prepare, taking only 30 minutes from start to finish, making it an ideal choice for busy weeknights or casual gatherings. Don’t miss out on the chance to impress your family and friends with this unforgettable flavor explosion!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 lb chicken thighs
  2. 1 cup BBQ sauce
  3. 8 taco shells
  4. 1 cup corn, charred
  5. 1/2 cup red onion, diced
  6. 1/4 cup cilantro, chopped
  7. Salt to taste

Instructions

  1. Preheat grill or large skillet to medium-high heat (around 400°F).
  2. Season chicken thighs with salt on both sides. Place chicken on hot cooking surface and cook for 6-7 minutes per side, ensuring internal temperature reaches 165°F.
  3. While chicken is cooking, prepare corn by placing kernels in a dry hot skillet or directly on grill grates. Char corn, stirring occasionally, until golden brown and slightly smoky, about 5-6 minutes.
  4. Remove chicken from heat and immediately brush generously with BBQ sauce, coating completely. Let rest for 3-4 minutes, then slice into thin strips.
  5. In a small bowl, mix charred corn, diced red onion, and chopped cilantro to create the corn relish. Season with a pinch of salt.
  6. Warm taco shells in oven or on grill for 1-2 minutes until crisp.
  7. Assemble tacos by placing BBQ-sauced chicken strips in each shell, topping with charred corn relish.
  8. Serve immediately while shells are crisp and chicken is warm.

Tips

  1. Marinate for Extra Flavor: If you have a bit of extra time, consider marinating the chicken thighs in the BBQ sauce for at least 30 minutes before cooking. This will enhance the flavor and tenderness of the meat.
  2. Perfectly Charred Corn: For the best charred flavor, use fresh corn on the cob if available. Simply cut the kernels off after grilling for a delightful smoky taste that elevates your relish.
  3. Adjust the Heat: If you prefer a bit of spice, add diced jalapeños to your corn relish or use a spicy BBQ sauce to give your tacos an extra kick.
  4. Crispy Taco Shells: To achieve the perfect crunch, warm your taco shells in the oven at 350°F for about 5 minutes or grill them for a minute or two. This will enhance their texture and make them more enjoyable to eat.
  5. Garnish with Freshness: Don’t forget to add a squeeze of lime juice over your assembled tacos for a burst of acidity that balances the richness of the BBQ sauce and complements the corn relish beautifully.

Nutrition Facts

Calories: 450kcal

Carbohydrates: 35g

Protein: 28g

Fat: 22g

Saturated Fat: 6g

Cholesterol: 120mg

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