Get ready to elevate your snack game with these irresistible Crunchy Potato Wedges paired with a zesty Romesco Sauce! Perfectly crispy on the outside and fluffy on the inside, these wedges are not just your average side dish—they're a flavor explosion that will have your taste buds dancing. With just a handful of ingredients and a quick prep time, you'll be serving up this Spanish-inspired delight in no time. Whether you're hosting a gathering or simply indulging in a cozy night in, these potato wedges are sure to impress. Dive into our recipe and discover the secret to achieving that perfect crunch!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 4 large potatoes, cut into wedges
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup roasted red peppers
- 1/2 cup almonds
- 1 garlic clove
- 1 tablespoon red wine vinegar
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.
- Wash the potatoes thoroughly and cut them into even-sized wedges, approximately 1-inch thick. Pat the potato wedges dry with paper towels to ensure maximum crispiness.
- In a large mixing bowl, toss potato wedges with olive oil, salt, and black pepper. Ensure each wedge is evenly coated with the seasoned oil.
- Spread the potato wedges in a single layer on the prepared baking sheet, making sure they are not overcrowded. This allows each wedge to crisp up properly.
- Roast the potato wedges in the preheated oven for 25-30 minutes, turning them halfway through cooking to ensure even browning and crunchiness.
- While potatoes are roasting, prepare the Romesco sauce. In a food processor, combine roasted red peppers, almonds, garlic clove, red wine vinegar, and a pinch of salt.
- Blend the Romesco sauce ingredients until smooth, scraping down the sides of the processor as needed. Adjust seasoning to taste.
- Once potato wedges are golden brown and crispy, remove from oven and let cool for 2-3 minutes.
- Transfer the crunchy potato wedges to a serving platter and serve immediately with the freshly prepared Romesco sauce on the side.
Tips
- Choose the Right Potatoes: For the best results, opt for starchy potatoes like Russets, as they yield the crispiest wedges.
- Pat Them Dry: After cutting the potatoes, make sure to dry them thoroughly with paper towels. This step is crucial for achieving that desired crunch!
- Don’t Overcrowd the Baking Sheet: Spread the wedges out in a single layer with space in between. Overcrowding can lead to steaming rather than crisping.
- Turn for Even Cooking: Remember to flip the wedges halfway through roasting. This ensures all sides get that beautiful golden color and crunch.
- Customize Your Romesco Sauce: Feel free to adjust the ingredients in the Romesco sauce according to your taste. Add more garlic for a kick or a splash of lemon juice for brightness!
- Serve Hot: These wedges are best enjoyed fresh out of the oven. Serve them warm alongside the Romesco sauce for dipping to truly savor their flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 6g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
