Are you tired of boring, bland salads that leave you unsatisfied? Get ready to revolutionize your lunch game with the most addictive Crunchy Ramen Noodle Salad you've ever tasted! This isn't just a salad - it's a flavor explosion that combines the irresistible crunch of ramen noodles with a tantalizing Asian-inspired dressing that will make your taste buds dance. In just 15 minutes, you'll create a dish so delicious, it'll become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 packages ramen noodles, uncooked
- 2 cups coleslaw mix
- 1/2 cup green onions, sliced
- 1/2 cup almonds, slivered
- 1/4 cup sunflower seeds
- 1/2 cup vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1 packet of ramen seasoning
Instructions
- Begin by preparing all your ingredients. Gather 2 packages of uncooked ramen noodles, 2 cups of coleslaw mix, 1/2 cup of sliced green onions, 1/2 cup of slivered almonds, and 1/4 cup of sunflower seeds.
- In a large mixing bowl, combine the coleslaw mix, sliced green onions, slivered almonds, and sunflower seeds. Toss them together gently to ensure an even distribution of ingredients.
- Next, break the uncooked ramen noodles into smaller pieces. You can do this by placing them in a zip-top bag and gently crushing them with a rolling pin or your hands. Add the broken ramen noodles to the mixing bowl with the other ingredients.
- In a separate bowl, prepare the dressing. Combine 1/2 cup of vegetable oil, 1/4 cup of rice vinegar, 1/4 cup of sugar, and the seasoning packet from the ramen noodles. Whisk the mixture together until the sugar is fully dissolved and the dressing is well combined.
- Pour the dressing over the salad mixture in the large bowl. Toss everything together thoroughly to ensure that the noodles and vegetables are evenly coated with the dressing.
- Let the salad sit for at least 10 minutes before serving. This allows the flavors to meld and the noodles to soften slightly while still retaining their crunch.
- Before serving, give the salad another quick toss to redistribute the dressing. Serve chilled or at room temperature. Enjoy your Crunchy Ramen Noodle Salad!
Tips
- Crushing Technique: When breaking the ramen noodles, use a rolling pin or the bottom of a heavy pan for consistent, bite-sized pieces. This ensures even crunch in every bite!
- Dressing Pro Tip: Whisk the dressing ingredients thoroughly to help the sugar dissolve completely, creating a smooth and well-integrated flavor profile.
- Make-Ahead Magic: This salad actually gets better after sitting for a while! Prepare it up to a few hours in advance and refrigerate to let the flavors meld together.
- Customization Hack: Feel free to add protein like grilled chicken or tofu to make it a complete meal.
- Crunch Preservation: Add the noodles and dressing just before serving to maintain maximum crispiness.
- Ingredient Swap: No sunflower seeds? Try pumpkin seeds or chopped peanuts for a similar texture.
- Storage Tip: Keep any leftovers in an airtight container in the refrigerator and consume within 1-2 days for optimal taste and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 8g
Fat: 26g
Saturated Fat: g
Cholesterol: 0mg
