Are you tired of bland, boring fish dishes that leave you unsatisfied? Get ready to transform your dinner game with this mouthwatering Crusted Salmon with Herbed Mayonnaise! In just 30 minutes, you'll create a restaurant-worthy meal that looks impressive, tastes incredible, and will have everyone asking for your culinary secrets. With a perfectly crispy breadcrumb exterior and a luscious herbed mayonnaise coating, this salmon recipe is about to become your new go-to dinner sensation.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- Salmon fillets
- Breadcrumbs
- Herbs (dill, chives)
- Mayonnaise
- Lemon juice
- Salt
- Pepper
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a crispy crust.
- In a small bowl, mix mayonnaise, finely chopped fresh dill, and chives. Add a squeeze of lemon juice, salt, and freshly ground black pepper to create the herbed mayonnaise.
- Season the salmon fillets with salt and pepper on both sides.
- Spread a generous layer of the herbed mayonnaise on the top side of each salmon fillet, ensuring even coverage.
- Sprinkle breadcrumbs evenly over the mayonnaise-covered surface, gently pressing them to adhere to the fish.
- Place the prepared salmon fillets on the prepared baking sheet, breadcrumb side up.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the breadcrumb topping is golden brown and crispy.
- Remove from the oven and let rest for 2-3 minutes to allow the fish to finish cooking and juices to redistribute.
- Garnish with additional fresh herbs and a lemon wedge before serving.
Tips
- Pat the salmon fillets completely dry before seasoning to ensure a crisp, golden crust that doesn't become soggy.
- Use fresh herbs for the mayonnaise mixture to maximize flavor complexity and brightness.
- Choose high-quality, fresh salmon fillets with even thickness for consistent cooking.
- Don't overcrowd the baking sheet - give each fillet enough space to ensure even browning.
- Use a meat thermometer to check that salmon reaches an internal temperature of 145°F for perfect doneness.
- Let the salmon rest after cooking to allow juices to redistribute, keeping the fish moist and tender.
- For extra flavor, try mixing different herbs like parsley or tarragon into your mayonnaise base.
Nutrition Facts
Calories: 379kcal
Carbohydrates: 21g
Protein: 25g
Fat: 20g
Saturated Fat: g
Cholesterol: 65mg
