Looking for a delightful dish that combines simplicity and flavor? Say hello to the Crustless Ham and Cheddar Quiche! This American classic is not only quick to prepare—taking just 10 minutes of your time—but it also bakes to perfection in only 30 minutes. Imagine a fluffy, savory quiche filled with rich cheddar cheese and hearty diced ham, making it the perfect meal for brunch, lunch, or even a light dinner. Whether you’re a busy parent or a culinary novice, this recipe will have your taste buds dancing and your guests asking for seconds. Ready to impress? Let’s dive into the delicious details of how to make this easy yet irresistible quiche!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish or round baking pan with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 4 large eggs and whisk them until they are well beaten and slightly frothy. This helps create a light and fluffy texture in the final quiche.
- Pour the 1 cup of milk into the beaten eggs and continue whisking to combine thoroughly. The milk will help create a smooth, creamy base for the quiche.
- Add the salt, black pepper, and garlic powder to the egg mixture. Stir well to distribute the seasonings evenly throughout the liquid.
- Sprinkle the diced ham evenly across the bottom of the prepared pie dish. This will help distribute the ham throughout the quiche when the egg mixture is added.
- Scatter the shredded cheddar cheese over the ham, ensuring an even distribution of cheese across the dish.
- Carefully pour the seasoned egg and milk mixture over the ham and cheese, making sure to cover all ingredients completely.
- Place the pie dish in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown. To check doneness, insert a knife near the center - it should come out clean.
- Remove the quiche from the oven and let it cool for 5-10 minutes. This resting period helps the quiche set and makes it easier to slice.
- Cut into wedges and serve warm. The quiche can be enjoyed immediately or stored in the refrigerator for up to 3 days.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh, high-quality ham and cheddar cheese. This will elevate the taste of your quiche significantly.
- Customize Your Fillings: Feel free to get creative! Add vegetables like spinach, bell peppers, or onions for an extra nutritional boost and flavor variation.
- Don’t Overbeat the Eggs: While it’s important to whisk the eggs until frothy, avoid overbeating them to prevent a tough texture. Just a gentle mix will do!
- Let It Rest: After baking, allow the quiche to cool for 5-10 minutes. This resting period helps it set, making it easier to slice and serve.
- Perfect Storage: If you have leftovers, store them in an airtight container in the refrigerator. The quiche will stay fresh for up to 3 days, making it a great make-ahead meal option.
- Reheat with Care: To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes, or microwave for a quick fix. Just be careful not to overheat, as this can dry out the quiche.
Nutrition Facts
Calories: 155kcal
Carbohydrates: 3g
Protein: 13g
Fat: 11g
Saturated Fat: g
Cholesterol: 147mg
